Cheesy Bacon Loaded Fries Recipe

Cheesy bacon loaded fries are the ultimate comfort food, perfect for game nights, parties, or anytime you’re craving something indulgent. Crispy golden fries are smothered in melted cheese, crispy bacon, and topped with fresh green onions for the perfect blend of textures and flavors. Serve them as an appetizer, snack, or even a fun side dish!

Why You’ll Love This Recipe

• Crispy, cheesy, and savory – The perfect combination of textures and flavors.
• Easy to make – Simple ingredients come together in just minutes.
• Customizable – Add your favorite toppings like jalapeños, ranch dressing, or pulled pork.
• Great for sharing – A crowd-pleasing dish that’s perfect for parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen or homemade French fries
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Cooked bacon, crumbled
• Green onions, chopped
• Sour cream (optional)
• Ranch dressing (optional)
• Jalapeños (optional for spice)

Directions

1. Prepare the fries – Cook the fries according to the package instructions if using frozen fries, or bake/fry homemade fries until crispy and golden brown.
2. Melt the cheese – Spread the hot fries on a baking sheet or oven-safe dish. Sprinkle cheddar and mozzarella cheese evenly over the fries.
3. Bake or broil – Place the fries in the oven at 375°F for 5-7 minutes or broil for 2-3 minutes until the cheese is melted and bubbly.
4. Add toppings – Sprinkle crumbled bacon and chopped green onions over the melted cheese.
5. Garnish and serve – Drizzle with sour cream or ranch, and add jalapeños if desired. Serve immediately while hot and fresh.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Loaded Fries – Add sliced jalapeños or drizzle with hot sauce for extra heat.
• BBQ Bacon Fries – Drizzle with BBQ sauce and top with chopped green onions.
• Chili Cheese Fries – Replace the bacon with homemade or canned chili for a heartier dish.
• Garlic Parmesan Fries – Swap cheddar for Parmesan and drizzle with garlic butter.
• Vegetarian Option – Skip the bacon and add diced tomatoes, avocado, or sautéed mushrooms.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 375°F for 10 minutes to keep them crispy. Avoid microwaving, as it can make the fries soggy.

FAQs

How do I keep the fries crispy?

Use a baking rack to cook them evenly and avoid overloading them with wet toppings before serving.

Can I use different types of cheese?

Yes! Try pepper jack, Monterey Jack, or even smoked Gouda for a unique flavor.

Can I make this ahead of time?

It’s best served fresh, but you can cook the bacon and shred the cheese in advance.

What’s the best way to cook fries for this recipe?

Baking, frying, or using an air fryer all work well. The crispier, the better!

Can I use sweet potato fries instead?

Absolutely! Sweet potato fries add a delicious twist to this recipe.

How do I make this dish healthier?

Use baked fries, low-fat cheese, and turkey bacon for a lighter version.

Can I make it vegetarian?

Yes! Omit the bacon and add plant-based toppings like black beans or avocado.

What dips go well with loaded fries?

Ranch, sour cream, BBQ sauce, buffalo sauce, or spicy aioli are great choices.

Can I use frozen fries?

Yes, frozen fries save time and work perfectly—just cook them until crispy before adding toppings.

How do I prevent soggy fries?

Serve immediately and avoid adding too many wet toppings like sour cream or ranch before serving.

Conclusion

Cheesy bacon loaded fries are the ultimate indulgent snack that’s easy to customize and perfect for sharing. Whether you’re making them for a party, game night, or just a personal treat, they’re always a crowd-pleaser. Try different toppings, experiment with cheeses, and enjoy this delicious, crispy, cheesy dish!

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