Salted Caramel Cupcakes Recipe

Salted caramel cupcakes are a decadent treat, combining moist vanilla or caramel-flavored cupcakes with rich salted caramel frosting. The balance of sweet and salty flavors makes them irresistible. Whether you’re making them for a party, a special occasion, or just to satisfy your sweet tooth, these cupcakes are sure to impress!

Why You’ll Love This Recipe

• Perfect sweet-salty balance – The combination of caramel and sea salt creates a rich, satisfying flavor.
• Soft and moist cupcakes – Light and fluffy with a buttery caramel taste.
• Easy homemade caramel frosting – Creamy and packed with caramel goodness.
• Great for any occasion – Perfect for birthdays, celebrations, or a weekend treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Milk
• Caramel sauce

For the Salted Caramel Frosting:

• Unsalted butter, softened
• Powdered sugar
• Caramel sauce
• Sea salt
• Heavy cream

For Garnish (Optional):

• Extra caramel drizzle
• Sea salt flakes
• Toffee bits

Directions

1. Prepare the cupcakes:
   • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
   • In a bowl, whisk together flour, baking powder, and salt.
   • In a separate bowl, beat butter, granulated sugar, and brown sugar until fluffy.
   • Add eggs one at a time, then mix in vanilla and caramel sauce.
   • Gradually add the dry ingredients, alternating with milk, until just combined.
   • Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool completely.
2. Make the salted caramel frosting:
   • Beat butter until creamy. Gradually add powdered sugar and mix until fluffy.
   • Pour in caramel sauce, sea salt, and heavy cream, then beat until smooth.
3. Assemble the cupcakes:
   • Pipe or spread frosting onto cooled cupcakes.
   • Drizzle with caramel sauce and sprinkle with sea salt or toffee bits.
4. Serve and enjoy!

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Chocolate Caramel Cupcakes – Add cocoa powder to the batter for a chocolate twist.
• Stuffed Caramel Cupcakes – Fill the center with caramel sauce before frosting.
• Espresso Caramel Cupcakes – Add a shot of espresso to the batter for a coffee kick.
• Nutty Caramel Cupcakes – Top with chopped pecans or almonds.
• Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Unfrosted cupcakes can be frozen for up to 2 months. Thaw and frost before serving.
• Reheating: If refrigerated, bring cupcakes to room temperature before serving.

FAQs

Can I use store-bought caramel sauce?

Yes! Store-bought caramel sauce works, but homemade caramel adds a richer flavor.

How do I prevent my cupcakes from being dry?

Don’t overmix the batter, and bake just until a toothpick comes out clean.

Can I make these cupcakes ahead of time?

Yes! Bake the cupcakes a day in advance and frost them before serving.

What kind of sea salt should I use?

Use flaky sea salt for the best texture and flavor contrast.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe.

How do I make caramel drizzle thicker?

Simmer caramel sauce longer to reduce it for a thicker consistency.

Can I make mini cupcakes?

Absolutely! Bake mini cupcakes at 350°F for 10-12 minutes.

What piping tip should I use for frosting?

A large round or star tip works best for beautiful swirls.

Can I add caramel inside the cupcakes?

Yes! Use a piping bag or spoon to add caramel filling inside before frosting.

Can I make this dairy-free?

Use dairy-free butter and milk alternatives like almond or oat milk.

Conclusion

Salted caramel cupcakes are a perfect combination of sweet and salty, with soft, moist cake and luscious caramel frosting. Whether you enjoy them as a treat for yourself or share them at an event, they’re sure to be a hit. Try different variations and toppings to make them your own!

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