Cinnamon Roll-Ups Recipe

Cinnamon roll-ups are a quick and delicious twist on traditional cinnamon rolls. Made with simple ingredients like bread, butter, cinnamon, and sugar, these roll-ups are crispy on the outside, soft on the inside, and packed with sweet cinnamon flavor. They’re perfect for breakfast, dessert, or a sweet snack anytime!

Why You’ll Love This Recipe

• Easy to make – Requires only a few basic ingredients and minimal prep time.
• Great for all ages – Kids and adults alike will love these bite-sized treats.
• Versatile – Enjoy them for breakfast, brunch, or a quick dessert.
• Customizable – Add different fillings like Nutella, cream cheese, or fruit jam.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White or whole wheat bread, crusts removed
• Butter, melted
• Granulated sugar
• Ground cinnamon
• Cream cheese (optional for filling)
• Nutella or fruit jam (optional for filling)

Directions

1. Prepare the bread – Remove the crusts from each slice of bread and roll them flat with a rolling pin.
2. Add filling (optional) – Spread a thin layer of cream cheese, Nutella, or jam on each slice of bread.
3. Roll up the bread – Tightly roll each slice into a log shape.
4. Coat with butter and cinnamon sugar – Brush each roll with melted butter, then roll in a mixture of cinnamon and sugar.
5. Bake or fry –
   • Baking: Place roll-ups on a lined baking sheet and bake at 375°F for 10-12 minutes until golden brown.
   • Frying: Heat a pan over medium heat and cook the roll-ups for 1-2 minutes per side until crispy.
6. Serve and enjoy – Let them cool slightly before serving. Enjoy warm on their own or with a dipping sauce.

Servings and Timing

• Servings: 4-6 (about 12 roll-ups)
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Stuffed Cinnamon Roll-Ups – Fill with Nutella, peanut butter, or fruit jam for extra flavor.
• Cream Cheese Roll-Ups – Spread softened cream cheese mixed with a little sugar before rolling.
• Caramel Drizzle – Drizzle caramel sauce over the roll-ups for a richer taste.
• Chocolate Lovers’ Twist – Dip in melted chocolate or sprinkle mini chocolate chips inside.
• Savory Version – Skip the sugar and cinnamon, and fill with ham and cheese for a savory twist.

Storage/Reheating

• Storage: Store leftover roll-ups in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheating: Warm in a 300°F oven for 5 minutes or in an air fryer for 2-3 minutes to regain crispiness. Avoid microwaving, as they may become soggy.

FAQs

Can I use different types of bread?

Yes! White, whole wheat, or even brioche work well for this recipe.

Can I make these ahead of time?

Yes, you can prepare and store them in the fridge before baking or frying.

Can I air-fry cinnamon roll-ups?

Absolutely! Air fry at 350°F for 5-7 minutes, flipping halfway through.

How do I prevent them from getting soggy?

Serve immediately after baking or frying, and avoid excess butter.

What dipping sauces go well with these?

Try maple syrup, cream cheese frosting, caramel sauce, or melted chocolate.

Can I freeze cinnamon roll-ups?

Yes, freeze them after baking and reheat in an oven or air fryer.

Do I have to remove the crusts?

It’s recommended for a softer roll-up, but you can keep them on if preferred.

Can I make them gluten-free?

Yes, just use gluten-free bread.

Are these similar to French toast roll-ups?

Yes, but they don’t require eggs and have a crispier texture.

Can I add nuts or raisins?

Definitely! Sprinkle chopped nuts or raisins inside before rolling for extra texture.

Conclusion

Cinnamon roll-ups are a quick, easy, and delicious treat that can be enjoyed for breakfast or dessert. With endless variations and simple ingredients, they’re perfect for any occasion. Try different fillings and toppings to make them your own!

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