This Cheesy Baked Hot Dog recipe is a fun and delicious twist on a classic favorite. Loaded with melted cheese, nestled in a soft bun, and baked to perfection, these hot dogs are a great way to upgrade your regular meal. Perfect for kids, parties, or a quick and easy dinner, this dish is sure to be a hit with the whole family!
Why You’ll Love This Recipe
- Super easy to prepare with minimal ingredients
- A cheesy, melty upgrade to classic hot dogs
- Perfect for parties, game nights, or a quick meal
- Can be customized with different cheeses and toppings
- Kid-friendly and fun to make together
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Hot dog buns
- Hot dogs
- Cheddar cheese (or your favorite cheese)
- Butter (melted)
- Garlic powder
- Parmesan cheese
- Mustard or ketchup (optional, for serving)
- Fresh parsley (for garnish, optional)
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Slice the buns slightly open and place them in the baking dish.
- Stuff each bun with a hot dog and sprinkle shredded cheddar cheese on top.
- Mix melted butter with garlic powder and brush it over the buns.
- Sprinkle Parmesan cheese on top for extra flavor.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with parsley (if using) and serve with mustard or ketchup.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add sliced jalapeños or drizzle with hot sauce.
- Bacon Lovers: Wrap the hot dogs in bacon before baking.
- Extra Cheesy: Use a mix of mozzarella and cheddar for an oozy cheese pull.
- Pizza Style: Add marinara sauce and pepperoni before baking.
- BBQ Twist: Brush the hot dogs with BBQ sauce before adding cheese.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 5-7 minutes or air fry at 325°F (160°C) for 3-4 minutes. Avoid microwaving as it may make the buns soggy.
FAQs
Can I use different cheeses?
Yes! Try mozzarella, Swiss, pepper jack, or a blend for extra flavor.
Can I make this recipe ahead of time?
You can assemble the hot dogs in the buns, cover them, and refrigerate for a few hours before baking.
Can I use frozen hot dogs?
Yes, but thaw them first for even cooking.
How do I make the buns extra crispy?
Brush with extra butter and bake for a couple more minutes until golden brown.
Can I grill these instead of baking?
Yes! Wrap them in foil and grill over medium heat for 10-12 minutes.
Can I make this recipe without buns?
Absolutely! Try using crescent roll dough or wrapping the hot dogs in puff pastry.
What sides go well with cheesy baked hot dogs?
Fries, onion rings, coleslaw, or a fresh salad make great pairings.
Can I add toppings before baking?
Yes! Try caramelized onions, pickles, or even a drizzle of ranch dressing.
Are these good for a party?
Definitely! They’re easy to make in batches and always a crowd-pleaser.
Can I make this recipe healthier?
Use whole wheat buns, turkey or veggie dogs, and low-fat cheese for a lighter version.
Conclusion
This Cheesy Baked Hot Dog recipe is the ultimate comfort food that’s easy, cheesy, and incredibly satisfying. Whether you’re making a quick dinner, preparing for a party, or just craving something indulgent, this recipe will hit the spot. Try it today and enjoy a fun twist on a classic favorite!
Print
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course, Snack
- Method: V
- Cuisine: American
Description
This Cheesy Baked Hot Dog is the ultimate comfort food! A soft bun filled with a juicy hot dog, topped with melted cheese and baked to perfection. It’s quick, easy, and perfect for a fun meal or game-day snack. Serve it with ketchup, mustard, or your favorite dipping sauce for extra flavor!
Ingredients
- 4 hot dog buns
- 4 beef or chicken hot dogs
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp ketchup or mustard (optional, for serving)
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Prepare the Buns – Slice open the hot dog buns slightly (without cutting all the way through) and place them on a lined baking sheet.
- Insert the Hot Dogs – Place one hot dog inside each bun.
- Brush with Butter – Mix melted butter, garlic powder, and Italian seasoning, then brush it over the buns for extra flavor.
- Add Cheese – Sprinkle mozzarella and cheddar cheese generously over the hot dogs.
- Bake – Place in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Garnish & Serve – Remove from the oven, sprinkle with fresh parsley, and serve hot with ketchup or mustard.
Notes
- For a crispy bun, broil the hot dogs for the last 2-3 minutes.
- Add cooked bacon bits or caramelized onions for extra flavor.
- Use different cheeses like pepper jack or gouda for a twist.
- You can also wrap the hot dog in crescent dough before baking for a fancier version.
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