Garlic Butter Shrimp Bake Recipe

This Garlic Butter Shrimp Bake is an easy and flavorful dish that brings together succulent shrimp, rich butter, and aromatic garlic for a mouthwatering meal. Baked to perfection with a golden, garlicky crust, this dish is perfect for a quick weeknight dinner or an impressive meal for guests.

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in under 30 minutes
• Rich, buttery, and full of garlic flavor
• Pairs well with rice, pasta, or crusty bread
• Requires minimal ingredients and effort
• Great for a crowd or a simple family dinner

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp (large, peeled, and deveined)
• Unsalted butter (melted)
• Garlic (minced)
• Lemon juice
• Parmesan cheese (grated)
• Bread crumbs (Panko or regular)
• Fresh parsley (chopped)
• Red pepper flakes (optional, for heat)
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the butter mixture by combining melted butter, minced garlic, lemon juice, salt, pepper, and red pepper flakes (if using) in a bowl.
3. Arrange the shrimp in a single layer in the baking dish. Pour the garlic butter mixture over the shrimp, ensuring they are well coated.
4. Mix the topping by combining grated Parmesan, bread crumbs, and fresh parsley. Sprinkle evenly over the shrimp.
5. Bake for 12-15 minutes or until the shrimp are pink and opaque.
6. Broil for 1-2 minutes for a golden, crispy topping.
7. Serve immediately, garnished with extra parsley and lemon wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
• Cheesy Twist: Use mozzarella in addition to Parmesan for extra cheesiness.
• Garlic Herb Flavor: Mix in fresh thyme or basil for more depth.
• Lemon Butter Sauce: Add more lemon juice and zest for a tangy touch.
• Crispier Texture: Use extra bread crumbs and broil for an additional minute.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for about 5-7 minutes or until heated through. Avoid microwaving for too long to prevent rubbery shrimp.

FAQs

How do I know when shrimp are fully cooked?

Shrimp turn pink and opaque when fully cooked. They should curl into a “C” shape but not tighten into an “O,” which indicates overcooking.

Can I use frozen shrimp?

Yes, but thaw them completely and pat dry before using to avoid excess moisture.

What can I serve with garlic butter shrimp bake?

It pairs well with rice, pasta, roasted vegetables, or crusty bread.

Can I make this dish ahead of time?

You can prepare the garlic butter mixture and marinate the shrimp in it ahead of time, but bake just before serving for the best texture.

What type of shrimp is best for this recipe?

Large or jumbo shrimp work best as they stay juicy and don’t overcook easily.

Can I use pre-cooked shrimp?

It’s not recommended, as pre-cooked shrimp may become rubbery when baked.

How can I make this dish dairy-free?

Use dairy-free butter and omit the Parmesan cheese.

Can I use a different type of seafood?

Yes! Scallops or chunks of white fish also work well with this recipe.

Is this recipe gluten-free?

Use gluten-free bread crumbs to make it gluten-free.

Can I add vegetables to this bake?

Absolutely! Try adding cherry tomatoes, zucchini, or asparagus for extra flavor and nutrition.

Conclusion

This Garlic Butter Shrimp Bake is a simple yet delicious dish that’s perfect for any occasion. With its rich, garlicky butter sauce and crispy topping, it’s a crowd-pleaser that pairs beautifully with various sides. Whether you’re making a quick family dinner or a special meal for guests, this easy shrimp bake will never disappoint. Try it today and enjoy a restaurant-quality dish at home!

Print