These Heavenly Cinnamon Roll Breadtwists are the perfect balance of soft, fluffy dough and rich, sweet cinnamon-sugar filling. Topped with a luscious glaze, they’re irresistible for breakfast, brunch, or as an indulgent snack.

Why You’ll Love This Recipe

• Soft and Tender Dough: Perfectly buttery and light, ideal for twists.
• Cinnamon-Sugar Bliss: The filling delivers a warm, sweet, and spiced flavor in every bite.
• Perfect for Sharing: Fun to make, easy to serve, and loved by everyone.
• Make-Ahead Friendly: Convenient preparation options make this recipe flexible for any schedule.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• active dry yeast
• warm milk (110°F/45°C)
• granulated sugar
• unsalted butter, melted
• large egg
• salt
• all-purpose flour

For the Cinnamon Filling:

• unsalted butter, softened
• brown sugar, packed
• ground cinnamon

For the Glaze:

• powdered sugar
• milk
• vanilla extract

Directions

Step 1: Prepare the Dough

1. Mix warm milk, yeast, and sugar in a large bowl. Let sit for 5–10 minutes until foamy.
2. Add melted butter, egg, and salt. Stir until combined.
3. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
4. Knead on a floured surface for 5–7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Cinnamon Filling

1. Combine softened butter, brown sugar, and cinnamon in a bowl. Mix until smooth.

Step 3: Shape the Breadtwists

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Punch down the dough and roll it into a 12×18-inch rectangle.
3. Spread the cinnamon filling evenly over the dough.
4. Fold the dough in half lengthwise to enclose the filling.
5. Slice the dough into 1-inch strips. Twist each strip and place on the baking sheet, leaving space between them.

Step 4: Bake

1. Bake the breadtwists for 18–22 minutes, or until golden brown and cooked through.

Step 5: Make the Glaze

1. Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust consistency as needed.

Step 6: Glaze and Serve

1. Drizzle warm breadtwists with the glaze.
2. Serve immediately and enjoy their heavenly aroma and flavor.

Servings and Timing

• Servings: 12 breadtwists
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Rising Time: 1 hour
• Total Time: 1 hour 40 minutes

Variations

• Nutty Twist: Sprinkle chopped pecans or walnuts into the filling for added texture.
• Raisin Addition: Add raisins or dried cranberries for a fruity flavor.
• Chocolate Delight: Spread a layer of Nutella over the dough before adding the cinnamon filling.
• Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra warmth.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Reheat: Microwave twists for 10–15 seconds to refresh their softness.
• Freezing: Freeze unglazed twists for up to 3 months. Thaw, glaze, and warm before serving.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, use the same amount of instant yeast and skip the proofing step; mix it directly with the dry ingredients.

2. How do I know if the dough has risen enough?

The dough should double in size and spring back lightly when pressed with a fingertip.

3. Can I make the dough ahead of time?

Yes, refrigerate the dough after the first rise. Let it come to room temperature before shaping.

4. Can I substitute margarine for butter?

Yes, but butter provides a richer flavor.

5. How do I keep the twists soft after baking?

Store them in an airtight container to maintain their softness.

6. Can I add other spices to the filling?

Absolutely! Try nutmeg, cardamom, or even pumpkin spice for variation.

7. Can I make mini breadtwists?

Yes, cut the strips smaller and reduce baking time by a few minutes.

8. What can I serve with these breadtwists?

Pair with coffee, tea, or a dollop of whipped cream for a delightful snack.

9. Can I skip the glaze?

Yes, but the glaze adds an extra layer of sweetness and flavor.

10. Can I bake these as rolls instead of twists?

Yes, roll the dough into a log after adding the filling, slice into rolls, and bake as directed.

Conclusion

Heavenly Cinnamon Roll Breadtwists are a delightful twist on the classic cinnamon roll. With their soft texture, warm cinnamon-sugar flavor, and sweet glaze, they’re perfect for sharing with loved ones or indulging in a moment of self-care. Try them today for an unforgettable treat!

Heavenly Cinnamon Roll Breadtwists

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour
• Yield: 12 breadtwists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

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Description

Soft, fluffy, and packed with cinnamon-sugar flavor, these Heavenly Cinnamon Roll Breadtwists are a delightful treat for sharing. Perfectly glazed and easy to make, they are ideal for breakfast, dessert, or any special occasion.

 

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Ingredients

Units USM Scale 1x2x3x

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
2. Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
3. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.

Step 3: Shape the Breadtwists

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and roll it into a rectangle (12×18 inches).
3. Spread the cinnamon filling evenly over the surface.
4. Fold the dough in half lengthwise to enclose the filling.
5. Slice the dough into 1-inch strips using a pizza cutter or sharp knife.
6. Twist each strip and place on the prepared baking sheet, leaving space between twists.

Step 4: Bake

1. Bake the breadtwists for 18–22 minutes, or until golden brown.

Step 5: Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust with more milk or sugar for your desired consistency.

Step 6: Glaze and Serve

1. Drizzle warm breadtwists with the glaze.
2. Serve immediately and enjoy the delightful cinnamon-sugar flavor!

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Notes

• Room Temperature: Store in an airtight container for up to 2 days.
• Reheat: Microwave for 10–15 seconds to soften before serving.
• Freeze: Freeze unglazed twists for up to 3 months. Thaw and glaze before serving.