This Olive Oil Bread Dip is a simple yet flavorful appetizer that combines the richness of extra virgin olive oil with garlic, herbs, and a hint of spice. Served with warm, crusty baguette slices, it’s a perfect way to start any gathering or enjoy a casual snack.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 5 minutes, with no cooking required.
• Flavorful and Versatile: A perfect blend of herbs, garlic, and spice for a bold flavor.
• Elegant Appetizer: Simple ingredients create a dish that feels fancy yet approachable.
• Customizable: Easily adjust herbs and spices to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• extra virgin olive oil
• garlic, minced
• dried basil
• dried oregano
• red pepper flakes
• salt and pepper
• balsamic vinegar, for serving
• French baguette, sliced

Directions

1. Combine Ingredients: In a small bowl, mix olive oil, garlic, basil, oregano, red pepper flakes, salt, and pepper. Stir until well combined.
2. Infuse Flavors: Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
3. Prepare for Serving: Transfer the olive oil mixture to a shallow serving dish.
4. Add Balsamic Vinegar: Drizzle with balsamic vinegar for added depth of flavor.
5. Serve and Enjoy: Serve with sliced French baguette for dipping.

Servings and Timing

• Servings: 6 servings
• Prep Time: 5 minutes
• Total Time: 35 minutes

Variations

• Lemon Zest: Add fresh lemon zest for a bright, citrusy twist.
• Cheese Lover’s Option: Sprinkle grated Parmesan or Pecorino Romano cheese on top.
• Fresh Herbs: Substitute fresh basil or oregano for dried herbs for a vibrant flavor.
• Spicy Kick: Increase the red pepper flakes for extra heat.
• Roasted Garlic: Use roasted garlic for a milder, sweeter flavor profile.

Storage/Reheating

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Allow the dip to come to room temperature before serving, as the olive oil may solidify in the fridge.

FAQs

1. Can I use flavored olive oil?

Yes, infused olive oils like garlic or herb flavors can enhance the dip.

2. What type of bread works best for dipping?

A French baguette is ideal, but ciabatta, focaccia, or sourdough are also excellent choices.

3. Can I make this dip in advance?

Yes, prepare it up to a day ahead and store it in the fridge. Allow it to come to room temperature before serving.

4. Is there a substitute for balsamic vinegar?

Red wine vinegar or a drizzle of lemon juice can work as alternatives.

5. Can I omit the red pepper flakes?

Absolutely, if you prefer a milder dip, leave out the red pepper flakes.

6. How can I ensure my garlic flavor isn’t overpowering?

Use roasted garlic or reduce the amount of raw garlic for a subtler flavor.

7. Can I add other herbs to the dip?

Yes, thyme, parsley, or rosemary are great additions for more herbal notes.

8. How do I prevent the olive oil from solidifying in the fridge?

Store at room temperature if using within a day, or gently reheat to liquefy before serving.

9. Can I use fresh garlic instead of minced?

Yes, finely grate or chop fresh garlic for a bolder, more pungent flavor.

10. Is this dip vegan?

Yes, all ingredients in this recipe are vegan-friendly.

Conclusion

This Irresistible Olive Oil Bread Dip is a must-try for any appetizer spread. Simple, flavorful, and endlessly customizable, it pairs beautifully with fresh bread and brings people together over good food. Whether for a casual family snack or an elegant dinner party, this dip will always impress!

Irresistible Olive Oil Bread Dip Recipe

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• Author: Mariem
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 6 servings
• Yield: Appetizer
• Category: No-Cook
• Method: Mediterranean

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Description

Elevate your appetizer game with this Irresistible Olive Oil Bread Dip! A blend of olive oil, garlic, and herbs with a hint of balsamic vinegar, perfect for pairing with crusty French baguette slices.

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Ingredients

Units USM Scale 1x2x3x

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• Balsamic vinegar, for serving
• French baguette, sliced for dipping

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Instructions

• Prepare the Dip:
  • In a small bowl, combine olive oil, minced garlic, dried basil, oregano, red pepper flakes, salt, and black pepper. Mix until well combined.
• Enhance the Flavors:
  • Let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.
• Serve:
  • Pour the olive oil mixture into a shallow serving dish.
  • Drizzle with balsamic vinegar for an added depth of flavor.
• Pair with Bread:
  • Serve the dip with sliced French baguette or your favorite bread.
• Enjoy:
  • Share this flavorful appetizer with friends and family!

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Notes

• Customization: Add fresh chopped parsley or rosemary for a fresh herb twist.
• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
• Pro Tip: Toast the baguette slices for added crunch and warmth.