Italian Sub Loaf

The Italian Sub Loaf is a hearty, flavor-packed sandwich baked to perfection in a crusty loaf of bread. Stuffed with layers of deli meats, melted cheese, and crisp vegetables, this baked sub is a satisfying meal for lunch, dinner, or game day gatherings. It’s easy to prepare and perfect for feeding a crowd!

Why You’ll Love This Recipe

• Bold, Classic Flavors – A combination of Italian meats, cheeses, and seasonings for the ultimate sub experience.
• Easy to Make – Just assemble, bake, and serve—no complicated steps!
• Perfect for Sharing – Great for family meals, potlucks, or game nights.
• Customizable – Swap out meats, cheeses, or toppings to suit your taste.
• Crispy Outside, Melty Inside – Baked to perfection for a warm and satisfying bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large Italian or French loaf
• ¼ cup butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ pound salami, thinly sliced
• ¼ pound ham, thinly sliced
• ¼ pound pepperoni or capicola
• ¼ pound provolone cheese, sliced
• ¼ pound mozzarella cheese, sliced
• ½ cup banana peppers, sliced
• ½ cup roasted red peppers, sliced
• ½ cup shredded lettuce
• ¼ cup sliced red onion
• ¼ cup mayonnaise (optional)
• 2 tablespoons Italian dressing or balsamic glaze

Directions

1. Prepare the Bread – Preheat oven to 375°F (190°C). Slice the loaf in half lengthwise and hollow out some of the inside to make room for the fillings.
2. Season the Loaf – Brush the inside with melted butter, garlic powder, and Italian seasoning.
3. Layer the Ingredients – Start with a layer of provolone cheese, followed by ham, salami, and pepperoni. Add mozzarella cheese on top.
4. Bake – Place the loaf on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
5. Add Fresh Ingredients – Remove from the oven and top with banana peppers, roasted red peppers, lettuce, and red onion. Drizzle with Italian dressing or balsamic glaze.
6. Assemble and Serve – Spread mayonnaise on the top half (if using), then press the sandwich together. Slice and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Version – Add jalapeños or crushed red pepper flakes for extra heat.
• Cheesy Upgrade – Mix shredded Parmesan into the melted butter for extra flavor.
• Pesto Twist – Swap the mayo for pesto for a fresh, herby taste.
• Low-Carb Option – Make it into a lettuce wrap instead of using bread.
• Extra Crunch – Add toasted breadcrumbs on top for a crispy finish.

Storage/Reheating

• Refrigeration – Store leftovers wrapped in foil in the fridge for up to 2 days.
• Freezing – Freeze before baking. Wrap tightly and store for up to 2 months.
• Reheating – Bake at 350°F (175°C) for 10 minutes or until warmed through.

FAQs

Can I use a different type of bread?

Yes, ciabatta, baguette, or a hoagie roll work well.

What’s the best cheese for this recipe?

Provolone and mozzarella are classic, but Swiss or cheddar can be used too.

Can I make this ahead of time?

Yes! Assemble it ahead and bake when ready to serve.

How do I keep the bread from getting soggy?

Hollow out some of the bread and avoid overloading it with wet ingredients.

Can I add more meats?

Absolutely! Mortadella, turkey, or pastrami make great additions.

What sauces go well with this sub?

Italian dressing, balsamic glaze, or a mix of mayo and mustard work well.

Can I make this sandwich cold instead of baking it?

Yes! Just skip the butter and toasting step for a classic cold Italian sub.

Is this sandwich spicy?

Not inherently, but you can add spicy peppers or hot sauce for heat.

How do I serve this for a party?

Slice it into smaller pieces and serve with dipping sauces.

Can I add veggies like tomatoes?

Yes! Just add them after baking so they don’t make the bread soggy.

Conclusion

The Italian Sub Loaf is a delicious and satisfying meal that’s easy to make and packed with bold flavors. Whether you enjoy it warm and melty or as a cold sandwich, this recipe is perfect for any occasion. Try it today and enjoy a classic Italian sub with a twist!