A double cheeseburger is the ultimate indulgence for burger lovers. Featuring two juicy beef patties stacked with melted cheese, fresh toppings, and a toasted bun, this classic burger is a satisfying and flavorful meal. Whether you’re making it at home for a cookout or just craving a hearty bite, this recipe delivers a restaurant-quality burger with simple ingredients.
Why You’ll Love This Recipe
- Juicy and Flavorful – Perfectly seasoned beef patties cooked to perfection.
- Double the Cheese – Two layers of gooey, melted cheese for extra indulgence.
- Customizable – Add your favorite toppings, sauces, and buns to make it your own.
- Quick and Easy – Ready in under 30 minutes, making it a perfect weeknight meal.
- Better Than Fast Food – Fresh, homemade, and packed with real ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef (80/20 for the juiciest patties)
- Salt and black pepper
- Garlic powder (optional)
- Cheese slices (American, cheddar, or your choice)
- Burger buns
- Butter (for toasting buns)
- Lettuce
- Tomato, sliced
- Onion, sliced
- Pickles
- Ketchup, mustard, and mayonnaise
Directions
- Prepare the Patties – Divide the ground beef into equal portions and shape into thin patties, slightly larger than the bun (they will shrink when cooked). Season with salt, pepper, and garlic powder.
- Cook the Patties – Heat a skillet or grill over medium-high heat. Cook each patty for about 3-4 minutes per side until browned and cooked to your desired doneness.
- Melt the Cheese – In the last minute of cooking, place a slice of cheese on each patty and cover the pan to let it melt.
- Toast the Buns – Spread butter on the burger buns and toast them on a skillet until golden brown.
- Assemble the Burger – Place one patty with melted cheese on the bottom bun, stack another patty on top, and add your favorite toppings. Finish with the top bun.
- Serve – Enjoy immediately with fries, coleslaw, or a side of your choice.
Servings and Timing
- Servings: 4 burgers
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick – Add jalapeños or spicy mayo for extra heat.
- BBQ Style – Swap ketchup for BBQ sauce and add crispy onion rings.
- Bacon Lover’s – Add crispy bacon strips for an even richer flavor.
- Mushroom Swiss – Replace American cheese with Swiss and add sautéed mushrooms.
- Low-Carb/Keto – Skip the bun and wrap your burger in lettuce.
Storage/Reheating
- Refrigeration – Store leftover patties in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze uncooked patties between parchment paper for up to 3 months. Thaw before cooking.
- Reheating – Warm patties in a skillet over medium heat for best texture or microwave for 30-40 seconds.
FAQs
How do I keep my burger patties juicy?
Use ground beef with at least 20% fat and avoid overcooking.
What’s the best cheese for a double cheeseburger?
American cheese melts the best, but cheddar, Swiss, or pepper jack work great too.
Can I grill these instead of using a skillet?
Yes! Grill over medium-high heat for about 3 minutes per side.
How do I prevent my burgers from shrinking?
Press a small dimple in the center of each patty before cooking.
Can I use a different type of meat?
Yes! Try ground turkey, chicken, or even a plant-based patty.
Should I season the meat before or after shaping the patties?
Season after shaping to avoid overworking the meat, which can make the patties tough.
What’s the best bun for a cheeseburger?
Brioche, potato, or sesame seed buns are great choices.
How do I get a crispy crust on my burger?
Cook the patties on a hot cast-iron skillet without moving them too much.
Can I make the patties ahead of time?
Yes! Shape and refrigerate them for up to 24 hours before cooking.
What’s the best way to toast burger buns?
Butter them and toast in a skillet or on the grill until golden brown.
Conclusion
A homemade double cheeseburger is a classic comfort food that’s easy to make and packed with flavor. With juicy beef, melty cheese, and fresh toppings, this burger is perfect for any occasion. Try this recipe and enjoy a restaurant-quality burger right at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: American
Description
This Double Cheeseburger is the ultimate burger experience, featuring two juicy beef patties, melty cheese, and all the classic toppings on a toasted bun. Perfect for burger lovers!
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices American or cheddar cheese
- 4 hamburger buns
- 2 tbsp butter (for toasting buns)
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Lettuce, tomato, pickles (optional)
Instructions
- Preheat a skillet or grill over medium-high heat.
- Divide ground beef into 8 equal portions and form into thin patties.
- Season patties with salt, pepper, and garlic powder.
- Cook each patty for 2-3 minutes per side, adding cheese on top of 4 patties during the last minute.
- Stack a cheese-topped patty over a plain patty to form double layers.
- Butter and toast hamburger buns until golden.
- Spread mayonnaise, ketchup, and mustard on buns.
- Assemble burgers with lettuce, tomato, and pickles if desired.
- Serve hot!
Notes
- Add crispy bacon for extra flavor.
- Try a brioche bun for a sweeter touch.
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