Ham and Cheese Roll-Ups

Ham and cheese roll-ups are a quick and delicious snack, appetizer, or lunch option. These tasty wraps feature layers of ham, cheese, and other flavorful ingredients rolled into a tortilla and sliced into bite-sized pieces. Perfect for parties, lunchboxes, or an easy grab-and-go meal, they require minimal prep time and can be customized with various fillings to suit your taste.

Why You’ll Love This Recipe

• Quick and Easy – Takes only minutes to prepare with simple ingredients.
• Kid-Friendly – A great lunchbox or after-school snack option.
• Customizable – Add veggies, spreads, or different meats for variety.
• Great for Parties – A perfect finger food for gatherings and events.
• Make-Ahead Friendly – Prepare in advance for a stress-free snack or meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flour tortillas
• Sliced ham
• Sliced cheese (cheddar, Swiss, or your choice)
• Cream cheese or mayonnaise (optional, for extra creaminess)
• Mustard or ranch dressing (optional, for added flavor)
• Lettuce or spinach (optional, for a fresh crunch)

Directions

1. Lay a flour tortilla flat on a clean surface.
2. Spread a thin layer of cream cheese, mayonnaise, or mustard over the tortilla.
3. Arrange slices of ham evenly over the tortilla.
4. Place cheese slices on top of the ham.
5. If using, add a layer of lettuce or spinach.
6. Roll the tortilla tightly from one end to the other.
7. Slice into 1-inch pieces and serve immediately or refrigerate until ready to eat.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Turkey and Cheese Roll-Ups – Swap ham for turkey for a lighter option.
• Spicy Kick – Add a thin layer of spicy mustard or jalapeños.
• Low-Carb Version – Use large slices of ham instead of tortillas.
• Vegetarian Option – Replace ham with hummus and fresh vegetables.
• Italian Style – Use salami and provolone with a drizzle of Italian dressing.

Storage/Reheating

• Refrigeration: Store roll-ups in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as tortillas may become soggy.
• Reheating: Best served cold, but if desired, warm briefly in the microwave.

FAQs

How do I keep the roll-ups from falling apart?

Make sure to roll them tightly and use a spread like cream cheese to help hold the layers together.

Can I make these ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge.

What’s the best type of cheese for these roll-ups?

Cheddar, Swiss, provolone, or American cheese all work great.

Can I use a different type of meat?

Absolutely! Turkey, roast beef, or even salami can be used instead of ham.

What’s a good dipping sauce for these roll-ups?

Ranch dressing, honey mustard, or a spicy aioli pair well with these.

Can I use whole wheat tortillas?

Yes, whole wheat tortillas work well and add extra fiber.

How do I keep the tortillas from getting soggy?

Avoid overloading with spreads, and eat within a day or two for the best texture.

Are these good for meal prep?

Yes, they store well in the fridge for a quick grab-and-go meal.

Can I add vegetables to the roll-ups?

Of course! Lettuce, spinach, bell peppers, and cucumbers add extra crunch.

Can I make these gluten-free?

Yes, use gluten-free tortillas or wrap everything in large lettuce leaves.

Conclusion

Ham and cheese roll-ups are a simple yet delicious snack or meal that can be easily customized. Whether you need a quick lunch, a party appetizer, or a meal-prep option, these roll-ups are sure to be a hit. Try different variations to find your favorite combination!

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• Author: Mariem
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snacks, Appetizers
• Method: Baking
• Cuisine: American

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Description

These Ham and Cheese Roll-Ups are a quick and easy snack or appetizer, made with deli ham, melted cheese, and a buttery, flaky crust. Perfect for lunchboxes, parties, or a protein-packed low-carb treat.

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Ingredients

Scale 1x2x3x

• 8 slices deli ham
• 8 slices Swiss or cheddar cheese
• 1 can refrigerated crescent roll dough (or low-carb alternative)
• 2 tbsp Dijon mustard (optional)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley

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Instructions

• Preheat oven to 375°F (190°C).
• Roll out the crescent dough and separate it into triangles.
• Spread a thin layer of Dijon mustard on each triangle (if using).
• Place a slice of ham and a slice of cheese on each dough triangle.
• Roll up the dough, starting from the wider end, and place on a baking sheet.
• Brush with melted butter and sprinkle with garlic powder and parsley.
• Bake for 12-15 minutes, or until golden brown.
• Let cool slightly and serve warm.

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Notes

• Use turkey or roast beef as an alternative to ham.
• Can be made keto-friendly by using low-carb tortillas or skipping the dough.