Strawberry Honeybun Cake with Strawberry Cream Icing

Strawberry Honeybun Cake is a moist, buttery cake with a sweet cinnamon-sugar swirl, infused with the rich flavor of honeybuns and topped with a luscious strawberry cream icing. This delicious twist on a classic honeybun cake combines warm, comforting flavors with a fresh strawberry glaze, making it perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

• Moist and Fluffy – The perfect tender cake with a cinnamon-sugar filling.
• Easy to Make – Uses simple ingredients and minimal prep.
• Unique Strawberry Twist – A fruity spin on the classic honeybun cake.
• Great for Any Occasion – Perfect for brunch, potlucks, or as a sweet treat.
• Make-Ahead Friendly – Stays moist for days and can be prepared in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• Yellow cake mix (or vanilla cake mix)
• Eggs
• Sour cream
• Vegetable oil
• Brown sugar
• Cinnamon
• Honey

For the Strawberry Cream Icing:

• Powdered sugar
• Fresh strawberries (or strawberry puree)
• Heavy cream or milk
• Vanilla extract

Directions

Make the Cake:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Batter – In a large bowl, mix the cake mix, eggs, sour cream, vegetable oil, and honey until smooth.
3. Make the Cinnamon Swirl – In a separate bowl, mix the brown sugar and cinnamon.
4. Layer the Cake – Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter on top.
5. Swirl and Bake – Use a knife to gently swirl the cinnamon mixture into the batter. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool Completely – Let the cake cool before adding the icing.

Make the Strawberry Cream Icing:

1. Mash or Puree Strawberries – In a bowl, mash fresh strawberries or blend them into a smooth puree.
2. Mix the Icing – In a separate bowl, whisk together powdered sugar, strawberry puree, heavy cream, and vanilla extract until smooth and pourable.
3. Drizzle Over Cake – Pour the icing evenly over the cooled cake and spread if needed.

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 15 minutes
• Bake Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Cream Cheese Icing – Add a bit of cream cheese to the frosting for extra richness.
• Extra Fruit Flavor – Mix in mashed bananas or raspberries for a fruity twist.
• Nutty Crunch – Sprinkle chopped pecans or walnuts over the cinnamon swirl for texture.
• Gluten-Free Option – Use a gluten-free cake mix.
• Chocolate Drizzle – Drizzle melted white or dark chocolate over the icing for extra indulgence.

Storage/Reheating

• Room Temperature – Store covered for up to 2 days.
• Refrigeration – Keep in an airtight container for up to 5 days.
• Freezing – Wrap individual slices and freeze for up to 3 months. Thaw in the fridge overnight.
• Reheating – Microwave slices for 15-20 seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use fresh strawberries in the cake batter?

Yes! Finely chopped fresh strawberries can be folded into the batter for more strawberry flavor.

Can I use a different cake mix?

Yes, vanilla, butter, or even strawberry cake mix will work well.

Do I need to refrigerate this cake?

If you use fresh strawberries in the icing, refrigeration is recommended. Otherwise, it can sit at room temperature.

How do I make the icing thicker?

Add more powdered sugar to thicken the icing or less liquid for a thicker glaze.

Can I make this cake ahead of time?

Yes! It tastes even better the next day as the flavors develop.

What’s the best way to mash strawberries for the icing?

Use a fork for a chunky texture or a blender for a smooth puree.

Can I make this into cupcakes?

Yes! Bake at 350°F for 18-22 minutes.

Can I substitute sour cream?

Greek yogurt works well as a substitute for sour cream.

What’s the best way to swirl the cinnamon layer?

Use a butter knife or skewer to gently mix it into the batter without fully blending.

Can I add honey to the icing?

Yes! A drizzle of honey adds a nice touch to complement the honeybun flavor.

Conclusion

Strawberry Honeybun Cake with Strawberry Cream Icing is a fun and flavorful twist on a classic, blending warm cinnamon, honey, and bright strawberry flavors into one delicious dessert. Whether you’re making it for a special occasion or just because, this cake is sure to impress. Enjoy a slice with coffee or tea for the perfect treat!

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 10-12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This moist and sweet strawberry honeybun cake is infused with a rich honey flavor and topped with a creamy strawberry icing for a perfect fruity dessert.

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Ingredients

Units USM Scale 1x2x3x

For the Cake:

• 1 box strawberry cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup honey

For the Icing:

• 1 cup powdered sugar
• 2 tbsp strawberry puree
• 2 tbsp heavy cream

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Instructions

• Preheat oven to 350°F (175°C) and grease a cake pan.
• Mix cake ingredients in a bowl until smooth.
• Pour into the prepared pan and bake for 30-35 minutes. Let cool.
• For the icing, mix powdered sugar, strawberry puree, and heavy cream.
• Pour over the cooled cake and let set before slicing.

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Notes

Garnish with fresh strawberries for extra flavor.