Nana’s 3-Ingredient Pecan Log is a simple, nostalgic treat that delivers the perfect balance of creamy sweetness and nutty crunch. This old-fashioned candy recipe requires minimal ingredients and effort, making it an ideal dessert for holidays, gift-giving, or a quick sweet fix. With a soft, melt-in-your-mouth center wrapped in crunchy pecans, this pecan log is sure to become a family favorite.
Why You’ll Love This Recipe
- Only 3 Ingredients – No complicated steps or extra shopping needed.
- Quick and Easy – Comes together in minutes with minimal effort.
- Perfect for Gifting – A homemade candy treat that looks as good as it tastes.
- No Baking Required – A simple, no-bake dessert.
- Customizable – Add extra flavors or mix-ins for a unique twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Marshmallow cream (or marshmallow fluff)
- Caramel candies (or homemade caramel)
- Chopped pecans
Directions
- Melt the Caramel – In a microwave-safe bowl, melt the caramel candies in 30-second intervals, stirring between each, until smooth.
- Coat the Marshmallow Cream – Roll or shape the marshmallow cream into a log, then dip or drizzle it with the melted caramel, ensuring an even coating.
- Roll in Pecans – Spread chopped pecans on a flat surface and roll the caramel-coated log in the pecans until fully covered.
- Chill and Set – Place the pecan log on a lined baking sheet and refrigerate for 30 minutes to firm up.
- Slice and Serve – Once set, slice into bite-sized pieces and enjoy!
Servings and Timing
- Servings: Makes about 12-16 slices
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate-Coated Pecan Log – Drizzle or dip in melted chocolate for extra decadence.
- Salted Caramel Twist – Sprinkle a pinch of sea salt over the caramel for a sweet-salty balance.
- Nut Mix – Use a blend of pecans, walnuts, or almonds for variety.
- Coconut Coating – Roll the log in shredded coconut for added texture.
- Vanilla Infusion – Mix a few drops of vanilla extract into the marshmallow cream for extra flavor.
Storage/Reheating
- Room Temperature – Store in an airtight container for up to 3 days.
- Refrigeration – Keeps well in the fridge for up to 1 week.
- Freezing – Freeze for up to 2 months; thaw at room temperature before serving.
FAQs
Can I make this without marshmallow cream?
Yes! You can use nougat or homemade marshmallow filling instead.
What’s the best caramel to use?
Soft caramel candies that melt easily, such as Kraft caramels, work best.
How do I keep the log from sticking?
Chill the marshmallow cream slightly before rolling, and use parchment paper for handling.
Can I use other nuts?
Absolutely! Walnuts, almonds, or cashews can be great alternatives.
Can I make mini pecan logs?
Yes! Instead of one large log, shape smaller logs for individual treats.
Do I have to refrigerate the pecan log?
Chilling helps set the caramel, but if your kitchen is cool, it can sit at room temperature.
Can I use homemade caramel?
Yes! If using homemade caramel, ensure it’s thick enough to coat the marshmallow.
How do I prevent my caramel from hardening too fast?
Work quickly while the caramel is warm, and keep it on low heat if necessary.
Can I make this ahead of time?
Yes! It stores well in the fridge or freezer, making it a great make-ahead treat.
How do I serve this for a party?
Slice it into bite-sized pieces and arrange on a dessert tray or package in mini candy wrappers.
Conclusion
Nana’s 3-Ingredient Pecan Log is the perfect homemade candy for any occasion. Whether you’re making it for a holiday treat, a nostalgic snack, or a special gift, this simple yet delicious recipe is sure to impress. With just three ingredients and no baking required, it’s an easy way to enjoy an old-fashioned favorite!
Nana’s 3-Ingredient Pecan Log
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10-12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This old-fashioned pecan log is a simple, sweet, and nutty treat made with just three ingredients for a nostalgic homemade candy.
Ingredients
- 2 cups caramel candies, melted
- 1 cup sweetened condensed milk
- 2 cups chopped pecans
Instructions
- Melt caramel candies in a microwave-safe bowl or over a stovetop.
- Stir in sweetened condensed milk until smooth.
- Pour the mixture onto a parchment-lined surface and shape into a log.
- Roll in chopped pecans until fully coated.
- Let cool and set before slicing into pieces.
Notes
For extra crunch, toast the pecans before rolling the log.
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