Rocky Road Fudge is a rich, chocolatey, and delightfully chewy treat loaded with marshmallows and crunchy nuts. This easy, no-bake recipe comes together in minutes with just a few simple ingredients, making it perfect for holidays, parties, or whenever you need a quick sweet fix. With its smooth chocolate base, gooey marshmallows, and crunchy nuts, every bite is a delicious combination of textures and flavors!
Why You’ll Love This Recipe
- Quick & Easy – No baking required, and it comes together in minutes.
- Rich & Creamy – The chocolate base melts in your mouth.
- Crunchy & Chewy – A perfect blend of soft marshmallows and crunchy nuts.
- Perfect for Gifting – A great homemade holiday or party treat.
- Customizable – Swap out nuts, add caramel, or use different chocolates.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Semi-sweet chocolate chips (or dark chocolate)
- Sweetened condensed milk
- Butter
- Vanilla extract
- Mini marshmallows
- Chopped walnuts or almonds
Directions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
- Melt Chocolate – In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Add Flavor – Remove from heat and stir in vanilla extract.
- Mix in Marshmallows & Nuts – Let the chocolate mixture cool slightly, then gently fold in the mini marshmallows and nuts.
- Transfer to Pan – Spread the mixture evenly into the prepared baking dish.
- Chill – Refrigerate for at least 2 hours, or until set.
- Cut & Serve – Lift from the pan, cut into squares, and enjoy!
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Extra Nutty – Use pecans, hazelnuts, or a mix of nuts.
- White Chocolate Version – Swap semi-sweet chocolate for white chocolate.
- Caramel Swirl – Drizzle caramel sauce into the fudge before chilling.
- Crunchy Add-Ins – Add crushed graham crackers or pretzels.
- Peanut Butter Twist – Swirl in peanut butter for a creamy touch.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to a week.
- Freezing: Freeze for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: Keep in a cool place for up to 3 days.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes! It will make the fudge sweeter, so adjust to taste.
How do I prevent the fudge from becoming grainy?
Stir constantly while melting the chocolate and don’t overheat.
Can I add peanut butter to the recipe?
Yes! Mix in 1/4 cup peanut butter for extra flavor.
How do I make this without nuts?
Simply omit the nuts or replace them with crispy rice cereal for crunch.
Why is my fudge too soft?
It may need more time to chill, or too much liquid was added.
Can I make this in the microwave?
Yes! Melt the chocolate, condensed milk, and butter in 30-second intervals, stirring in between.
What’s the best way to cut clean squares?
Use a sharp knife, run it under warm water, and wipe between cuts.
Can I add more marshmallows?
Absolutely! Adjust the amount to your preference.
Does this fudge need to be refrigerated?
For best results, yes, but it can sit at room temperature for a few hours.
Can I double the recipe?
Yes! Use a 9×13-inch pan for a larger batch.
Conclusion
Rocky Road Fudge is a simple, indulgent treat that’s perfect for any occasion. With its rich chocolate, soft marshmallows, and crunchy nuts, this no-bake recipe is sure to be a crowd favorite. Make a batch for your family, gift it to friends, or keep it all for yourself—you won’t be able to resist!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 10 minutes
- Yield: 16 square 1x
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: American
Description
This rich, chocolatey Rocky Road Fudge is packed with crunchy almonds, fluffy marshmallows, and a smooth chocolate base. It’s an easy, no-bake treat perfect for holidays, gifting, or anytime chocolate cravings strike!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
- 3/4 cup chopped almonds (or walnuts, pecans)
- 1/2 teaspoon sea salt (optional, for garnish)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper.
- Melt the chocolate: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring until smooth. Remove from heat and stir in vanilla extract.
- Fold in mix-ins: Gently fold in mini marshmallows and chopped almonds.
- Transfer to pan: Pour the mixture into the prepared dish, spreading evenly.
- Set & chill: Sprinkle with sea salt (if using), then refrigerate for 2-3 hours until firm.
- Slice & enjoy! Cut into squares and serve.
Notes
- Store in an airtight container at room temperature for 1 week or refrigerate for up to 3 weeks.
- Swap almonds for peanuts or cashews for a different twist.
- Add caramel swirls or coconut flakes for extra flavor!
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