Frozen Yogurt Granola Cups

A delightful frozen treat combining creamy yogurt, crunchy granola, and fresh berries for a healthy snack or dessert.

Why You’ll Love This Recipe

• Easy to make with minimal ingredients.
• A refreshing and healthy snack or dessert option.
• Customizable with your favorite toppings and flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Oats
• Ground cinnamon
• Almond butter
• Honey
• Vanilla extract
• Greek yogurt
• Berries of choice

Directions

1. Prepare the Granola Base: Mix oats, cinnamon, almond butter, honey, and vanilla extract in a bowl until it forms a sticky dough. Add more almond butter or honey if needed.
2. Form the Cups: Line a muffin tin with liners. Press a spoonful of the granola mixture into the bottom of each cup, pressing firmly to form a base.
3. Add the Yogurt and Toppings: Add a spoonful of Greek yogurt to each cup and top with fresh berries or additional granola.
4. Freeze: Place the muffin tin in the freezer for at least 4 hours or until set. Let thaw slightly before serving.

Servings and Timing

• Servings: 8–10 cups
• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Use flavored yogurt for added sweetness.
• Swap berries for chopped nuts, dried fruit, or chocolate chips.

Storage/Reheating

• Store in an airtight container in the freezer for up to 1 week.
• These do not require reheating—serve directly from the freezer after a brief thaw.

FAQs

1. Can I use dairy-free yogurt?

Yes, coconut or almond yogurt works perfectly.

2. What if I don’t have almond butter?

Peanut butter, sunflower seed butter, or any nut butter can be used.

3. Can I use store-bought granola?

Yes, skip the homemade base and use pre-made granola for convenience.

4. Can I make these in advance?

Yes, they’re great for meal prepping healthy snacks.

5. Can I sweeten the yogurt?

Yes, mix in honey, maple syrup, or vanilla extract for added sweetness.

6. What type of oats should I use?

Old-fashioned rolled oats work best for texture. Avoid quick oats.

7. Can I add seeds to the granola base?

Yes, chia or flaxseeds are excellent additions for extra nutrition.

8. What’s the best way to remove the cups from the muffin tin?

Use silicone liners or parchment paper for easy removal.

9. How long do they take to thaw?

Let them sit at room temperature for 5–10 minutes before serving.

10. Can I make these in smaller portions?

Yes, use a mini muffin tin for bite-sized treats.

Conclusion

Frozen yogurt granola cups are a refreshing and nutritious treat that’s easy to make and perfect for any time of day. Customizable and delicious, they’re a hit for kids and adults alike!

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 8–10 cups 1x
• Category: Snack, Breakfast
• Method: No-Bake
• Cuisine: American

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Description

Healthy Frozen Yogurt Granola Cups are a quick and easy snack or breakfast option, combining crunchy granola, creamy yogurt, and fresh berries. Perfect for kids and adults! #frozenyogurt #granolacups #healthyrecipes

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Ingredients

Units USM Scale 1x2x3x

• • 3/4 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup almond butter (or peanut butter)
  • 3–4 tablespoons honey (adjust sweetness to taste)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Greek yogurt (plain or flavored)
  • Fresh berries for topping (blueberries, strawberries, raspberries, etc.)

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Instructions

• Make the Granola Base:
  • In a medium bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until fully combined. The mixture should hold together when pressed. If it’s too dry, add more almond butter or honey.
• Prepare the Muffin Pan:
  • Line a muffin tin with 8–10 paper or silicone liners. Scoop about 1 tablespoon of the granola mixture into each cup and press it firmly into the bottom to form a sturdy base.
• Add the Yogurt Layer:
  • Spoon 1–2 tablespoons of Greek yogurt over the granola base in each cup, spreading it evenly.
• Top with Berries:
  • Add fresh berries of your choice on top of the yogurt layer. Press them lightly to secure.
• Freeze the Cups:
  • Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt is firm.
• Serve and Enjoy:
  • Let the cups thaw for 2–3 minutes at room temperature before serving. Remove the liners and enjoy as a snack or breakfast.

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Notes

• • Customizable: Use flavored yogurt for variety or swap berries for other fruits like mango or kiwi.
  • Gluten-Free Option: Use certified gluten-free oats for a gluten-free treat.
  • Storage: Store the frozen yogurt cups in an airtight container in the freezer for up to 1 month.
  • Topping Ideas: Sprinkle with nuts, seeds, or shredded coconut for added texture and flavor.