Mississippi Sin Dip is a rich, creamy, and cheesy appetizer baked inside a bread bowl for the ultimate party dip. Loaded with cream cheese, sour cream, shredded cheese, and diced ham or bacon, this warm and savory dip is always a crowd favorite. Whether served with crackers, veggies, or bread chunks, it’s the perfect game day or holiday snack.
Why You’ll Love This Recipe
- Ultra Creamy & Cheesy – A mix of cream cheese, sour cream, and shredded cheese makes it irresistibly smooth.
- Baked in a Bread Bowl – Not only does it look great, but the bread absorbs all the delicious flavors.
- Perfect for Any Occasion – Ideal for parties, potlucks, and game day.
- Customizable – Add jalapeños, bacon, or different cheeses for your own twist.
- Easy to Make – Simple prep and baking make this a hassle-free appetizer.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cream cheese (softened)
- Sour cream
- Shredded cheddar cheese
- Diced ham or cooked bacon
- Worcestershire sauce
- Garlic powder
- Hot sauce (optional)
- Green onions (chopped)
- French bread loaf (for the bread bowl)
Directions
- Preheat Oven – Set to 350°F (175°C).
- Prepare the Bread Bowl – Slice the top off the French bread loaf and hollow out the center, leaving enough bread for structure. Save the removed bread for dipping.
- Make the Dip Mixture – In a bowl, mix cream cheese, sour cream, shredded cheddar, diced ham (or bacon), Worcestershire sauce, garlic powder, hot sauce (if using), and green onions. Stir until well combined.
- Fill the Bread Bowl – Spoon the dip mixture into the hollowed-out bread loaf.
- Bake – Place the bread bowl on a baking sheet and cover loosely with foil. Bake for 25-30 minutes until hot and bubbly.
- Serve and Enjoy – Remove from the oven and serve warm with crackers, bread chunks, or veggies.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Bake Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Spicy Kick – Add chopped jalapeños or extra hot sauce.
- Extra Meaty – Use both ham and bacon for more flavor.
- Cheese Lovers’ Version – Mix in mozzarella or pepper jack cheese.
- Ranch-Flavored – Stir in a packet of dry ranch seasoning.
- Slow Cooker Method – Mix all ingredients in a slow cooker and cook on low for 2-3 hours.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended due to the creamy texture.
- Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave in short intervals.
FAQs
Can I make Mississippi Sin Dip ahead of time?
Yes! Prepare the dip, store it in the fridge, and bake when ready to serve.
What’s the best bread for the bread bowl?
French bread or sourdough work best because they hold up well to baking.
Can I serve this dip without a bread bowl?
Yes! Use a baking dish instead and serve with crackers or chips.
How do I make this dip spicier?
Add diced jalapeños, cayenne pepper, or extra hot sauce.
What are the best dippers for this dip?
Bread chunks, crackers, tortilla chips, or sliced veggies.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for a lighter version.
Can I make this dip in a slow cooker?
Yes! Cook on low for 2-3 hours, stirring occasionally.
How do I keep the dip warm for a party?
Use a slow cooker on the warm setting or keep it in the oven at 200°F.
Can I use turkey instead of ham?
Yes! Diced turkey or chicken work well as a substitute.
How do I prevent the bread bowl from getting soggy?
Avoid overfilling with dip and don’t let it sit too long before serving.
Conclusion
Mississippi Sin Dip is a creamy, cheesy, and indulgent appetizer that’s perfect for any gathering. Whether you bake it in a bread bowl or serve it in a dish, this dip is sure to be a hit with family and friends. Try different variations and enjoy this rich, flavorful dip at your next party or game day event!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
Description
This Mississippi Sin Dip is a warm, creamy, cheesy dip baked inside a crusty bread bowl. Packed with cheese, sour cream, ham, and spices, it’s the perfect appetizer for game days, parties, or holiday gatherings!
Ingredients
- 1 loaf of French bread (or a round sourdough bread bowl)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced ham (or cooked bacon)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 green onions, chopped (plus extra for garnish)
Instructions
- Preheat oven: Set to 350°F (175°C).
- Prepare the bread bowl: Cut off the top of the bread and hollow out the center, leaving about 1-inch thick walls. Save the removed bread pieces for dipping.
- Make the dip mixture: In a large bowl, mix cream cheese, sour cream, cheddar, mozzarella, ham, Worcestershire sauce, and seasonings until fully combined. Stir in chopped green onions.
- Fill the bread bowl: Spoon the cheese mixture into the hollowed-out bread.
- Bake: Wrap the bread bowl in foil and bake for 25-30 minutes, until the dip is hot and bubbly.
- Garnish & serve: Remove from oven, sprinkle extra green onions on top, and serve with the reserved bread pieces, crackers, or chips.
Notes
- You can substitute ham with bacon, sausage, or shredded chicken for a different flavor.
- If you don’t have a bread bowl, bake the dip in a casserole dish.
- Serve with crackers, tortilla chips, or toasted baguette slices.
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