Mississippi Sin Dip is the ultimate party appetizer! This warm and creamy dip is loaded with cream cheese, cheddar, ham, and jalapeños, all baked inside a crusty French bread loaf. It’s perfect for game day, holidays, or any gathering where you want to wow your guests.

Why You’ll Love This Recipe

• Crowd-Pleasing Flavor: Creamy, cheesy, and loaded with savory ingredients, this dip is a hit at any party.
• Easy to Make: Minimal prep and simple ingredients make this recipe a breeze.
• Fun Presentation: Served in a hollowed-out bread bowl, it’s as attractive as it is delicious.
• Customizable: Tailor the ingredients to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup finely chopped ham
• 1 chopped green onion
• 1/4 cup chopped jalapeños (optional)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 loaf French bread

Directions

Prepare the Bread Bowl:

1. Preheat your oven to 350°F (175°C).
2. Cut the top off the French bread loaf and hollow out the center, leaving a sturdy shell to hold the dip. Save the removed bread for serving.

Make the Dip:

1. In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, chopped ham, green onion, jalapeños (if using), Worcestershire sauce, and hot sauce. Mix until well combined.
2. Spoon the mixture into the hollowed-out bread loaf.

Bake the Dip:

1. Replace the top of the bread, wrap the entire loaf in foil, and place it on a baking sheet.
2. Bake in the preheated oven for 60 minutes.

Serve:

1. Remove the dip from the oven and allow it to cool slightly before serving.
2. Serve warm with the reserved bread pieces, crackers, chips, or fresh vegetables.

Servings and Timing

• Servings: 8 servings
• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Bacon Swap: Replace ham with crispy cooked bacon for a smoky twist.
• Spicy Kick: Add diced jalapeños, red pepper flakes, or extra hot sauce for more heat.
• Vegetarian Version: Omit the ham and add chopped spinach or artichokes.
• Cheese Blend: Mix in Monterey Jack or pepper jack cheese for extra creaminess.

Storage and Reheating

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave-safe dish or in the oven at 350°F (175°C) until warmed through.
• Freezing: Freeze the prepared dip (before baking) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before baking.

FAQs

1. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a creamier texture.

2. What bread works best for this dip?

A sturdy French or sourdough loaf is ideal, as it holds the dip without becoming soggy.

3. Can I make this dip ahead of time?

Yes, assemble the dip in the bread bowl, wrap it in foil, and refrigerate for up to 24 hours before baking.

4. What other meats can I use?

Cooked and crumbled sausage or diced turkey are great alternatives to ham.

5. How do I make the dip spicier?

Add extra hot sauce, diced jalapeños, or even a pinch of cayenne pepper to the mixture.

6. Can I bake this in a dish instead of bread?

Absolutely! Use a small casserole dish and serve with crackers or bread on the side.

7. How do I prevent the bread bowl from becoming soggy?

Avoid overfilling the bread and serve immediately after baking for the best texture.

8. Can I make this gluten-free?

Use a gluten-free bread loaf and ensure all other ingredients are certified gluten-free.

9. Can I substitute the sour cream?

Greek yogurt or crème fraîche work as great substitutes for sour cream.

10. What dipping options pair well with this recipe?

Crackers, tortilla chips, pretzels, veggie sticks, or even pita chips pair wonderfully with this dip.

Conclusion

Mississippi Sin Dip is a deliciously cheesy, warm, and savory appetizer that’s perfect for sharing. Its creamy filling, paired with a crispy bread shell, makes it an irresistible choice for parties or family gatherings. Try it at your next event and watch it disappear in no time!

Mississippi Sin Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

A creamy and cheesy dip loaded with ham, cheddar, and jalapeños, baked inside a French bread loaf. Perfect for parties and game days!

---

Ingredients

Units USM Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup finely chopped ham
• 1 chopped green onion
• 1/4 cup chopped jalapeños (optional)
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1 loaf French bread

Instructions:

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat Oven: Heat to 350°F (175°C).
• Prepare Dip: Mix cream cheese, sour cream, cheddar, ham, green onion, jalapeños, Worcestershire sauce, and hot sauce until combined.
• Hollow Bread: Cut and hollow out the French bread. Fill with the mixture.
• Bake: Wrap in foil and bake for 60 minutes.
• Serve: Unwrap and enjoy warm with bread pieces or crackers.

---

Notes

• Add more jalapeños for extra spice.
• Refrigerate leftovers and reheat in the oven