Layered Chocolate and Peppermint Cream Delight

This Layered Chocolate and Peppermint Cream Delight is a no-bake dessert masterpiece. With layers of crushed Oreos, peppermint cream, chocolate pudding, and whipped topping, it’s a refreshing and indulgent treat perfect for the holidays or any special occasion.

Why You’ll Love This Recipe

  • Layered Perfection: Each layer offers a unique texture and flavor that complement each other beautifully.
  • No-Bake Simplicity: Ideal for when you want an impressive dessert without turning on the oven.
  • Holiday Vibes: Peppermint and chocolate are classic flavors for festive gatherings.
  • Make-Ahead Friendly: Chill overnight for the best results, making it perfect for parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 36 Oreo cookies (crushed)
  • 6 tablespoons unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 1/4 cups heavy whipping cream
  • 1/2 teaspoon peppermint extract
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 cup peppermint bits (divided)
  • 8 ounces whipped topping
  • 1/4 cup mini chocolate chips (optional for garnish)

Directions

Make the Oreo Crust:

  1. In a medium bowl, combine the crushed Oreo cookies with melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Refrigerate while preparing the layers.

Prepare the Cream Cheese Layer:

  1. In a mixing bowl, beat cream cheese until smooth. Add granulated sugar and 2 tablespoons milk, mixing until fully combined.
  2. In a separate bowl, whip heavy cream to stiff peaks. Fold the whipped cream and peppermint extract into the cream cheese mixture.
  3. Spread the cream cheese layer over the chilled Oreo crust and sprinkle half of the peppermint bits on top. Return to the refrigerator.

Make the Chocolate Pudding Layer:

  1. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened.
  2. Spread the pudding evenly over the cream cheese layer.

Add the Whipped Topping:

  1. Spread the whipped topping evenly over the pudding layer.
  2. Sprinkle the remaining peppermint bits and mini chocolate chips on top for garnish.

Chill and Serve:

  1. Refrigerate the dessert for at least 4 hours or overnight for the best results.
  2. Slice into squares and serve chilled.

Servings and Timing

  • Servings: 12 squares
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Variations

  • Mint-Chip Delight: Add mini chocolate chips to the cream cheese layer for extra texture.
  • Festive Touch: Use colored sprinkles or holiday-themed decorations instead of peppermint bits.
  • Gluten-Free Option: Replace Oreo cookies with a gluten-free alternative.
  • Lighter Version: Use light cream cheese and whipped topping to reduce the calorie count.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the assembled dessert for up to 1 month. Thaw in the refrigerator before serving.
  • Reheating: This dessert is served chilled, so reheating is not necessary.

FAQs

1. Can I use different cookies for the crust?

Yes, graham crackers, chocolate wafer cookies, or even peppermint sandwich cookies work well.

2. How do I crush the Oreos?

Place them in a ziplock bag and crush with a rolling pin or pulse in a food processor.

3. Can I substitute the whipped topping?

Homemade whipped cream can be used as a substitute. Whip 2 cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.

4. Can I use another flavor of pudding?

Absolutely! Vanilla or white chocolate pudding complements the peppermint flavor beautifully.

5. How do I prevent the layers from mixing?

Ensure each layer is spread gently and evenly. Chill the dessert between adding layers for better stability.

6. Can I add alcohol for a grown-up version?

A splash of peppermint schnapps or crème de menthe in the cream cheese layer adds an adult twist.

7. How far in advance can I make this dessert?

You can make it up to 2 days in advance. Keep it covered and refrigerated.

8. Can I skip the peppermint bits?

Yes, you can skip them or replace them with crushed candy canes or chocolate shavings.

9. What’s the best way to cut neat slices?

Use a sharp knife dipped in hot water, wiping clean between cuts.

10. Can I make individual servings?

Yes, layer the ingredients in small jars or cups for single-serve portions.

Conclusion

Layered Chocolate and Peppermint Cream Delight is the ultimate no-bake dessert for any occasion. Its creamy layers, refreshing peppermint flavor, and crunchy Oreo crust make it a showstopper at holiday gatherings and beyond. Make it today and impress your friends and family with this irresistible treat!

Print
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Layered Chocolate and Peppermint Cream Delight

Layered Chocolate and Peppermint Cream Delight

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  • Author: Mariem
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: American

Description

A no-bake layered dessert combining chocolate, peppermint cream, and crushed Oreos, perfect for any festive occasion!


Ingredients

Units Scale

For the Crust:

  • 36 Oreo cookies, crushed
  • 6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 1/4 cups heavy whipping cream
  • 1/2 tsp peppermint extract

For the Chocolate Layer:

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk

For Topping:

  • 1 cup peppermint bits
  • 8 oz whipped topping
  • 1/4 cup mini chocolate chips (optional)

Instructions

  • Make Crust: Mix crushed Oreos with melted butter and press into a 9×13-inch pan. Chill.
  • Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in whipped cream and peppermint extract. Spread over crust and sprinkle with half the peppermint bits. Chill.
  • Chocolate Layer: Prepare pudding mix with cold milk. Spread over the cream cheese layer.
  • Top and Chill: Add whipped topping, remaining peppermint bits, and optional mini chocolate chips. Chill for 4 hours or overnight.

Notes

  • Garnish with extra peppermint or chocolate curls for presentation.
  • Substitute peppermint with other flavor extracts for variety.

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