Philly Cheesesteak Meatloaf is a savory twist on the classic meatloaf, inspired by the iconic sandwich. Packed with sautéed vegetables, melted provolone, and perfectly seasoned ground beef, this dish is comfort food at its finest.
Why You’ll Love This Recipe
- Classic Flavors: Combines the rich taste of a Philly cheesesteak with a hearty meatloaf.
- Cheesy Center: Melted provolone in the middle makes every slice indulgent.
- Versatile: Perfect for family dinners, meal prep, or entertaining guests.
- Easy to Make: Simple steps and everyday ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 2 lbs lean ground beef (80/20 or 85/15)
- 1 cup panko breadcrumbs
- 8 ounces provolone cheese slices
Directions
Prepare the Ingredients:
- Preheat your oven to 375°F (190°C). Spray a 9×5 loaf pan with cooking spray.
- Melt butter in a large skillet over medium heat. Add the diced onion, bell pepper, mushrooms, salt, and pepper. Sauté for 1-2 minutes, stirring occasionally, then let brown for another 1-2 minutes. Remove from heat and let cool for 5 minutes.
Assemble the Meatloaf:
- In a large bowl, mix ketchup, Worcestershire sauce, and eggs until smooth.
- Add the ground beef, sautéed vegetables, and panko breadcrumbs. Mix thoroughly with your hands until well combined.
- Press half of the meat mixture into the prepared loaf pan. Lay half of the provolone slices in a single layer through the center of the meatloaf. Top with the remaining meat mixture, pressing down firmly.
Bake the Meatloaf:
- Bake in the preheated oven for 40 minutes.
- Remove from the oven, layer the remaining provolone cheese slices on top, and return to the oven. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing and serving. Pair it with mashed potatoes, roasted vegetables, or a fresh salad.
Servings and Timing
- Servings: 8 slices
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 80 minutes
Variations
- Spicy Kick: Add diced jalapeños or red pepper flakes to the meat mixture.
- Cheese Swap: Use cheddar, mozzarella, or pepper jack instead of provolone.
- Gluten-Free: Substitute panko breadcrumbs with gluten-free breadcrumbs.
- Turkey Version: Replace ground beef with ground turkey for a leaner option.
Storage and Reheating
- Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap cooked meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual slices for 1-2 minutes.
FAQs
1. Can I use ground turkey or chicken?
Yes, ground turkey or chicken can be substituted for a lighter option, though the texture may vary slightly.
2. What can I use instead of provolone?
Cheddar, Swiss, or pepper jack are great alternatives.
3. How do I prevent the meatloaf from falling apart?
Ensure the ingredients are well combined and compact the mixture firmly into the loaf pan.
4. Can I make this ahead of time?
Yes, prepare the meatloaf up to 24 hours in advance, cover, and refrigerate. Bake when ready.
5. Can I add other vegetables?
Absolutely! Diced carrots, celery, or spinach work well in this recipe.
6. Why is my meatloaf dry?
Dry meatloaf can result from overcooking or using meat that’s too lean. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
7. Can I bake this without a loaf pan?
Yes, shape the meat mixture into a loaf on a baking sheet lined with parchment paper.
8. What’s the best way to slice meatloaf?
Let it rest for 10 minutes after baking, then use a sharp knife to slice it cleanly.
9. Can I use fresh breadcrumbs?
Yes, fresh breadcrumbs can be used instead of panko. Toast them lightly for a similar texture.
10. How do I keep the cheese from leaking out?
Ensure the cheese is fully enclosed by the meat mixture. Press the layers tightly to seal.
Conclusion
Philly Cheesesteak Meatloaf is a comforting and flavorful dish that’s perfect for weeknight dinners or special occasions. With its gooey cheese center and savory seasonings, it’s a delicious twist on a classic recipe. Try it tonight and bring the taste of Philly to your table!
Print
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A delicious twist on the classic meatloaf, combining the savory flavors of a Philly cheesesteak with melty provolone cheese.
Ingredients
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz mushrooms, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 2 large eggs
- 2 lbs lean ground beef
- 1 cup panko breadcrumbs
- 8 oz provolone cheese slices
Instructions
- Preheat Oven: Heat to 375°F (190°C). Spray a 9×5-inch loaf pan with cooking spray.
- Prepare Vegetables: Sauté onion, bell pepper, mushrooms, salt, and pepper in butter over medium heat until tender. Cool for 5 minutes.
- Mix Meatloaf: In a large bowl, combine ketchup, Worcestershire sauce, eggs, ground beef, sautéed vegetables, and breadcrumbs. Mix thoroughly.
- Assemble Meatloaf: Press half the meat mixture into the pan, layer with provolone slices, and top with the remaining meat.
- Bake: Bake for 40 minutes. Add provolone slices on top and bake another 15–20 minutes until melted and bubbly.
- Serve: Let rest for 10 minutes before slicing.
Notes
- Substitute provolone with mozzarella for a different twist.
- Serve with mashed potatoes or steamed vegetables.
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