Creamy Maple Fudge Bites are a decadent, bite-sized treat perfect for indulging your sweet tooth. With a buttery graham cracker base and rich maple fudge topping, these little delights are easy to make and impossible to resist.
Why You’ll Love This Recipe
- Rich Maple Flavor: Pure maple syrup gives these bites an authentic, deep sweetness.
- Perfect for Gifting: These fudge bites make elegant homemade gifts.
- Quick and Easy: With minimal ingredients and simple steps, this recipe is beginner-friendly.
- Versatile: Dress them up with toppings like crushed nuts or chocolate drizzle.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups pure maple syrup
- 1 cup heavy cream
- 1/4 cup unsalted butter, cubed
- 1/2 tsp vanilla extract
- A pinch of salt
- 1/2 cup crushed graham crackers (for base)
Directions
- Cook the Maple Fudge: In a medium heavy-bottomed saucepan, combine maple syrup and heavy cream. Stir well and bring to a boil over medium heat.
- Monitor Temperature: Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Cook the mixture, without stirring, until it reaches 235°F (113°C), the soft-ball stage.
- Cool the Mixture: Remove the pan from heat and add the butter, vanilla extract, and salt. Let it cool to around 110°F (43°C) without stirring.
- Beat the Fudge: Once cooled, beat the mixture with a wooden spoon until it thickens and loses its gloss (about 5-8 minutes).
- Prepare the Base: Line a mini muffin tin with parchment liners or grease well. Sprinkle a small layer of crushed graham crackers into the bottom of each mold.
- Assemble the Fudge Bites: Spoon the maple fudge mixture over the graham cracker base, pressing lightly to set.
- Set and Serve: Allow the fudge to cool at room temperature and then refrigerate until firm. Enjoy!
Servings and Timing
- Servings: 12 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Setting Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Nutty Fudge: Mix in chopped pecans or walnuts for added texture.
- Chocolate Layer: Add a layer of melted chocolate on top of the fudge before it sets.
- Sea Salt Finish: Sprinkle sea salt on top for a sweet-savory flavor.
- Vegan Option: Replace heavy cream with coconut cream and butter with a plant-based alternative.
Storage and Reheating
- Storage: Store fudge bites in an airtight container in the refrigerator for up to 1 week.
- Freezing: Wrap individual fudge bites in parchment paper and freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: If you prefer slightly warm fudge, microwave for 5-10 seconds before serving.
FAQs
1. Can I use pancake syrup instead of pure maple syrup?
Pure maple syrup is essential for the authentic flavor and consistency, so pancake syrup is not recommended.
2. Why is my fudge grainy?
Grainy fudge occurs when the sugar crystallizes. Avoid stirring while the mixture is boiling and ensure the thermometer reads the correct temperature.
3. Can I double the recipe?
Yes, but use a larger saucepan to accommodate the increased volume.
4. Can I make this recipe without a candy thermometer?
It’s possible, but a thermometer ensures precision. Without one, test the soft-ball stage by dropping a small amount of fudge into cold water—it should form a soft ball.
5. How do I clean hardened fudge from my pan?
Fill the pan with hot water and let it soak. The caramelized sugar will dissolve, making cleanup easier.
6. What can I substitute for heavy cream?
Coconut cream is a good alternative for a dairy-free option.
7. Can I make these without the graham cracker base?
Absolutely! The base is optional and can be omitted if preferred.
8. Can I use salted butter?
Yes, but reduce or omit the added pinch of salt.
9. Can I add flavors to the fudge?
You can experiment with extracts like almond, rum, or bourbon for unique flavors.
10. How do I prevent overcooking?
Use a candy thermometer and remove the mixture from heat promptly when it reaches 235°F (113°C).
Conclusion
Creamy Maple Fudge Bites are the perfect treat for maple lovers and a guaranteed hit at any gathering. With their buttery graham cracker base and luscious fudge topping, they’re irresistible. Whether you’re treating yourself or sharing with friends, this recipe is sure to delight. Try it today and savor the sweetness!
Print
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Canadian
Description
These creamy maple fudge bites are a decadent treat with a buttery graham cracker base, perfect for satisfying your sweet tooth!
Ingredients
- 2 cups pure maple syrup
- 1 cup heavy cream
- 1/4 cup unsalted butter, cubed
- 1/2 tsp vanilla extract
- A pinch of salt
- 1/2 cup crushed graham crackers (for base)
Instructions
- Cook Maple Mixture: Combine maple syrup and cream in a heavy-bottom saucepan. Heat over medium heat, attach a candy thermometer, and boil until 235°F (soft-ball stage).
- Cool and Beat: Remove from heat, add butter and vanilla without stirring. Cool to 110°F, then beat until thickened.
- Prepare Mold: Line a mini muffin tin with parchment liners, sprinkle crushed graham crackers, and spoon in fudge mixture.
- Set and Serve: Refrigerate until firm, then enjoy.
Notes
- Adjust cooking times if using a higher-wattage microwave.
- Store in an airtight container at room temperature.
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