Chocolate Pecan Ganache Cups are a decadent dessert that combines rich, creamy chocolate ganache with the nutty sweetness of pecans. Served in individual cups, these bite-sized treats are perfect for parties, holidays, or simply satisfying a sweet craving. They’re easy to make, require minimal baking, and are sure to impress with their elegant presentation and luxurious flavor.

Why You’ll Love This Recipe

• Rich and Indulgent: The velvety chocolate ganache and toasted pecans create an irresistible flavor combination.
• Simple to Make: With just a few ingredients and easy steps, these cups are a breeze to prepare.
• Perfect for Entertaining: Their individual portions make them an ideal party dessert.
• Customizable: Easily swap the pecans for another nut or add a hint of liqueur for a more complex flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Ganache:

• Semi-sweet or dark chocolate (chopped or chips)
• Heavy cream
• Unsalted butter (optional, for extra creaminess)
• Vanilla extract

For the Cups:

• Crushed graham crackers or cookie crumbs (for the base, optional)
• Toasted pecans (chopped)

For Garnish:

• Whole pecans
• Sea salt (optional)
• Whipped cream (optional)

Directions

1. Prepare the cups: If using a crumb base, mix crushed graham crackers or cookie crumbs with a little melted butter. Press the mixture into the bottoms of individual serving cups and set aside.
2. Make the ganache: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped chocolate in a heatproof bowl. Let sit for 1-2 minutes, then whisk until smooth. Stir in the vanilla extract and butter if using.
3. Add pecans: Fold in the toasted, chopped pecans into the ganache mixture.
4. Assemble the cups: Pour the ganache mixture into the prepared cups, filling them about three-quarters full. Smooth the tops with a spoon or spatula if needed.
5. Chill: Refrigerate the cups for at least 2 hours, or until the ganache is set.
6. Garnish and serve: Top each cup with a whole pecan, a sprinkle of sea salt, or a dollop of whipped cream for a decorative finish. Serve chilled or at room temperature.

Servings and Timing

• Servings: 6-8 cups
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Nut Alternatives: Swap pecans for walnuts, almonds, or hazelnuts for a different nutty flavor.
• Liqueur-Infused Ganache: Add a splash of bourbon, rum, or Frangelico to the ganache for an adult-friendly twist.
• Caramel Layer: Add a layer of salted caramel sauce over the crumb base for added richness.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the ganache for a subtle, spicy undertone.
• No-Crumb Base: Skip the base entirely for a pure ganache experience.

Storage/Reheating

• Storage: Store the cups covered in the refrigerator for up to 4 days.
• Freezing: Freeze the ganache cups in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Not applicable, as these are best enjoyed chilled or at room temperature.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the ganache will be sweeter, so adjust to your taste preference.

2. Do I have to use a crumb base?

No, the cups are just as delicious without a base. The ganache and pecans can stand on their own.

3. Can I make this recipe dairy-free?

Yes, use dairy-free chocolate and substitute coconut cream for heavy cream.

4. How do I toast the pecans?

Spread the pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until fragrant.

5. Can I make these cups ahead of time?

Absolutely! These cups can be made 1-2 days in advance and stored in the refrigerator.

6. What’s the best way to chop the chocolate?

Use a sharp knife to finely chop the chocolate for even melting.

7. Can I add a layer of fruit?

Yes, a layer of fresh raspberries or raspberry sauce pairs beautifully with the chocolate and pecans.

8. How do I make the ganache smoother?

Add a small pat of butter to the ganache after whisking for an extra silky texture.

9. What type of serving cups should I use?

Small glass or dessert cups work best to showcase the layers and look elegant.

10. How can I make chocolate curls for garnish?

Use a vegetable peeler to shave curls off a block of chocolate, then chill them until ready to use.

Conclusion

Chocolate Pecan Ganache Cups are a sophisticated dessert that combines rich flavors and textures in an easy-to-serve format. The creamy ganache, crunchy pecans, and optional crumb base make these cups a versatile treat perfect for any occasion. Whether you’re entertaining guests or indulging in a quiet night at home, this dessert is sure to satisfy your sweet tooth. Try them today and enjoy every decadent bite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 20 minute
• Total Time: 40 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These chocolate pecan ganache cups are a rich and indulgent dessert, featuring a moist chocolate base topped with silky dark chocolate ganache and crunchy pecans. Perfect for holidays, parties, or as a decadent treat for chocolate lovers!

---

Ingredients

Units USM Scale 1x2x3x

For the Chocolate Cupcakes:

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) hot coffee (or hot water)

For the Chocolate Ganache:

• 1 cup (180g) dark chocolate, chopped
• 1/2 cup (120ml) heavy cream
• 1 tbsp unsalted butter

For Decoration:

• 12 pecan halves
• 1/4 cup (30g) chopped pecans

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Make the Chocolate Cupcakes

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Alternate adding dry ingredients and buttermilk, mixing until combined. Stir in hot coffee for a smooth batter.
5. Divide batter evenly into cupcake liners and bake for 18-20 minutes. Let cool.

Step 2: Make the Chocolate Ganache

1. Heat heavy cream until warm but not boiling.
2. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth, then add butter for extra shine.

Step 3: Assemble the Ganache Cups

1. Spoon or dip each cupcake in chocolate ganache, letting excess drip off.
2. Top each with a pecan half and sprinkle with chopped pecans.
3. Let set at room temperature or refrigerate for a firmer texture.

---

Notes

• For a nut-free version, replace pecans with chocolate shavings or caramel drizzle.
• Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
• Add a touch of sea salt on top for a salted chocolate twist!