Name: Black Forest Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: German
Ingredients: 1 ½ cups (190g) all-purpose flour; ½ cup (50g) cocoa powder; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ¾ cup (170g) unsalted butter, softened; 1 cup (200g) granulated sugar; 3 large eggs; 1 tsp vanilla extract; ¾ cup (180ml) buttermilk; 1 ½ cups (300g) pitted cherries (fresh or canned); ¼ cup (50g) granulated sugar; 2 tbsp cherry liqueur (Kirsch) or cherry juice; 1 tbsp cornstarch mixed with 2 tbsp water; 2 cups (500ml) heavy cream; ¼ cup (30g) powdered sugar; 1 tsp vanilla extract; Dark chocolate shavings; Fresh cherries; Chocolate drizzle (optional)

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Black Forest Chocolate Cake is a classic dessert that brings together layers of rich chocolate cake, fluffy whipped cream, and sweet, juicy cherries. This iconic German dessert, also known as Schwarzwälder Kirschtorte, is finished with a decadent chocolate garnish for a truly indulgent treat. Perfect for birthdays, holidays, or any special occasion, this cake is a showstopper both in flavor and appearance.

Why You’ll Love This Recipe

Classic Elegance: With its layers of cake, cream, and cherries, this dessert is timeless and sophisticated.
Perfect Flavor Combination: The rich chocolate cake pairs beautifully with the tangy cherries and light whipped cream.
Moist and Decadent: A splash of cherry liqueur or juice keeps the cake layers moist and flavorful.
Customizable: Easily adjust the recipe for dietary preferences or make it alcohol-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

All-purpose flour
Cocoa powder
Baking powder
Baking soda
Salt
Unsalted butter (softened)
Granulated sugar
Eggs
Vanilla extract
Whole milk or buttermilk

For the Filling:

Canned or jarred cherries (with syrup) or fresh cherries
Cherry liqueur (Kirsch) or cherry juice
Granulated sugar (if needed for fresh cherries)
Whipped cream (homemade or store-bought)

For the Garnish:

Dark chocolate shavings or curls
Fresh cherries

Directions

Prepare the chocolate cake: Preheat your oven to 350°F (175°C) and grease two or three 8-inch round cake pans. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Alternate adding the dry ingredients and milk to the wet ingredients until fully combined.
Bake the cake layers: Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on wire racks.
Prepare the cherry filling: If using canned cherries, drain them, reserving the syrup. If using fresh cherries, pit and halve them, then simmer with sugar and a little water until softened. For extra flavor, mix the cherry liqueur or juice into the cherry syrup or compote.
Whip the cream: Beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Keep chilled until ready to use.
Assemble the cake: Place one cake layer on a serving plate or cake stand. Brush the surface with cherry syrup or liqueur, then spread a layer of whipped cream on top. Add a layer of cherries over the cream. Repeat this process with the remaining layers, finishing with a thick layer of whipped cream on the top and sides.
Decorate: Garnish the cake with chocolate shavings, fresh cherries, or both. Optionally, pipe whipped cream around the edges for a decorative touch.
Chill and serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Servings and Timing

Servings: 10-12 slices
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (plus chilling time)

Variations

Alcohol-Free: Replace the cherry liqueur with additional cherry juice for a family-friendly version.
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free cake.
Vegan: Use a vegan chocolate cake recipe, coconut whipped cream, and dairy-free chocolate for a plant-based version.
Extra Chocolatey: Add a layer of chocolate ganache between the cake layers for an even richer dessert.
Berry Mix: Incorporate raspberries or blackberries along with cherries for a mixed berry twist.

Storage/Reheating

Storage: Store the cake in the refrigerator, covered, for up to 3 days.
Freezing: Freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container. Thaw overnight in the refrigerator before serving.
Reheating: Serve this cake chilled; no reheating is needed.

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead. Assemble the cake on the day you plan to serve it for the best texture.

2. What type of chocolate is best for the shavings?

Use a high-quality dark chocolate bar for the best flavor and texture.

3. How do I make whipped cream from scratch?

Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill until ready to use.

4. Can I use fresh cherries instead of canned?

Yes, fresh cherries are a great option. Pit and cook them with sugar and a little water to make a compote.

5. Can I skip the cherry liqueur?

Absolutely. Use cherry juice or the syrup from canned cherries as a substitute.

6. How do I make chocolate curls?

Use a vegetable peeler to shave a block of chocolate into curls. Refrigerate the chocolate if it’s too soft to work with.

7. How do I prevent the cake from drying out?

Brush the cake layers generously with cherry syrup or liqueur to keep them moist.

8. Can I use whipped topping instead of fresh cream?

Yes, but fresh whipped cream has a lighter and more natural flavor.

9. What’s the best way to slice the cake?

Use a sharp knife dipped in hot water, wiping the blade clean between cuts for neat slices.

10. Can I add a chocolate ganache drizzle?

Yes, a drizzle of chocolate ganache on top can add extra richness and enhance the presentation.

Conclusion

Black Forest Chocolate Cake is the ultimate dessert for chocolate and cherry lovers. With its moist chocolate layers, fluffy whipped cream, and juicy cherries, this cake is both decadent and refreshing. Whether for a special occasion or a weekend treat, this recipe is guaranteed to impress your family and friends. Make it today and enjoy a slice of this timeless classic!