This Seared Snapper with Lobster Cream Sauce is a luxurious seafood dish that combines perfectly seared fish fillets with a rich, velvety lobster cream sauce. It’s an elegant yet simple recipe, ideal for special occasions or when you want to indulge in a gourmet meal at home.

Why You’ll Love This Recipe

• Quick and Elegant: Ready in just 20 minutes, this dish is perfect for both weeknights and date nights.
• Rich Flavors: The lobster cream sauce adds a decadent touch to the tender snapper.
• Versatile: Pairs wonderfully with a variety of sides, like steamed vegetables, rice, or mashed potatoes.
• Restaurant-Quality: Impress your guests with this gourmet seafood dish made right in your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 snapper fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/4 cup lobster meat (cooked, chopped)
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder

Directions

Sear the Snapper

1. Heat olive oil in a skillet over medium heat.
2. Season both sides of the snapper fillets with salt and pepper. Place them in the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the fillets from the skillet and set aside.

Prepare the Lobster Cream Sauce

3. In the same skillet, reduce the heat to medium-low. Add the heavy cream and garlic powder, stirring well to combine.
4. Add the chopped lobster meat and let it simmer for 2-3 minutes until the sauce thickens slightly.
5. Stir in the lemon juice and fresh parsley for a burst of flavor and brightness.

Serve

6. Spoon the lobster cream sauce over the seared snapper fillets.
7. Serve immediately with steamed vegetables, rice, or your favorite side dish.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2

Variations

• Different Fish: Replace snapper with cod, halibut, or grouper for a similar preparation.
• Herb Substitutions: Use dill, chives, or tarragon instead of parsley for a unique flavor profile.
• Extra Seafood: Add shrimp or scallops to the sauce for an even more indulgent dish.
• Wine Infusion: Deglaze the skillet with a splash of white wine before adding the cream for added depth of flavor.
• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream to maintain the sauce’s texture. Avoid microwaving to preserve the snapper’s texture.
• Freezing: Not recommended as the cream sauce may separate when thawed.

FAQs

Can I use frozen snapper?

Yes, thaw the snapper completely and pat it dry before cooking to ensure a good sear.

What can I serve with this dish?

Steamed asparagus, roasted potatoes, wild rice, or a fresh salad are excellent pairings.

How do I know when the snapper is cooked?

The fish is done when it flakes easily with a fork and has an opaque appearance.

Can I substitute the heavy cream?

Yes, half-and-half or a dairy-free alternative like coconut cream can be used, though the flavor may vary slightly.

Can I make the sauce ahead of time?

Prepare the sauce in advance and store it in the refrigerator. Reheat gently before serving.

What type of lobster meat should I use?

Cooked lobster tail or claw meat works well. Fresh or frozen options are both suitable.

Is this dish gluten-free?

Yes, the recipe as written is naturally gluten-free.

Can I double the recipe?

Absolutely! Just use a larger skillet to accommodate the additional fillets and sauce.

How can I thicken the sauce further?

Let the sauce simmer a little longer, or add a small slurry of cornstarch mixed with water.

What if I don’t have snapper?

Other white fish, such as tilapia or sea bass, can be used with excellent results.

Conclusion

Seared Snapper with Lobster Cream Sauce is a decadent yet simple dish that combines the delicate flavor of snapper with the indulgence of lobster in a creamy sauce. Whether for a special occasion or to treat yourself, this recipe brings the luxury of fine dining to your home. Pair it with your favorite sides for a meal that’s sure to impress!

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Pan-Seared
• Cuisine: Seafood

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Description

Elevate your dinner with this elegant Seared Snapper with Lobster Cream Sauce. Perfectly seared snapper fillets are paired with a luxurious lobster-infused cream sauce for a restaurant-quality seafood dish you can enjoy at home.

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Ingredients

Units USM Scale 1x2x3x

For the Snapper:

• 2 snapper fillets
• 1 tbsp olive oil
• Salt and pepper to taste

For the Lobster Cream Sauce:

• 1/2 cup heavy cream
• 1/4 cup cooked lobster meat, chopped
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder

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Instructions

Step 1: Prepare the Snapper

1. Heat olive oil in a skillet over medium heat.
2. Season both sides of the snapper fillets with salt and pepper.
3. Place the fillets in the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Lobster Cream Sauce

4. In the same skillet, pour in the heavy cream and add the garlic powder. Stir well to combine.
5. Add the chopped lobster meat and simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
6. Stir in the lemon juice and chopped parsley for a fresh, bright flavor.

Step 3: Serve

7. Spoon the lobster cream sauce generously over the seared snapper fillets.
8. Serve immediately with steamed vegetables, rice, or crusty bread.

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Notes

• Substitute the snapper with another firm white fish, such as grouper or halibut, if preferred.
• For a touch of heat, add a pinch of cayenne pepper to the sauce.
• Pair with a crisp white wine like Sauvignon Blanc for a complete dining experience.