Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food snack or meal. These golden, buttery bites are stuffed with juicy, seasoned ground beef, melted cheese, and a hint of garlic, all wrapped in flaky dough and coated with Parmesan cheese. Perfect for parties, family dinners, or when you’re craving something indulgent and delicious.
Why You’ll Love This Recipe
- Bite-sized burgers packed with cheesy, garlicky flavor.
- Easy to make with store-bought dough for convenience.
- Great as an appetizer, snack, or even a main course.
- Perfect for meal prepping or feeding a crowd.
- Customizable with your favorite burger toppings or add-ins.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Onion (finely diced)
- Garlic (minced)
- Salt and pepper
- Worcestershire sauce
- Shredded cheddar cheese or mozzarella
- Refrigerated biscuit dough or crescent roll dough
- Butter (melted)
- Grated Parmesan cheese
- Dried parsley (optional, for garnish)
Directions
- Cook the Filling
In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain any excess grease. Stir in minced garlic, salt, pepper, and Worcestershire sauce, and cook for 1–2 minutes. Set aside to cool slightly. - Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Assemble the Cheeseburger Bombs
Flatten each piece of biscuit or crescent roll dough into a circle. Place a spoonful of the beef mixture and a small handful of shredded cheese in the center. Fold the edges of the dough around the filling and pinch to seal, forming a ball. - Brush with Butter and Parmesan
Place the balls seam-side down on the prepared baking sheet. Brush each with melted butter and sprinkle generously with grated Parmesan cheese. - Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown. - Garnish and Serve
Sprinkle with dried parsley for a pop of color and serve warm with ketchup, mustard, or your favorite dipping sauce.
Servings and Timing
- Servings: 8–10 cheeseburger bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Cheese Lovers: Use a mix of cheeses like Pepper Jack, Gouda, or Swiss for extra flavor.
- Bacon Cheeseburger Bombs: Mix cooked, crumbled bacon into the beef filling.
- Vegetarian Option: Use plant-based ground beef or sautéed mushrooms and onions as the filling.
- Pizza-Inspired: Add marinara sauce and pepperoni to the filling for a pizza-burger twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 8–10 minutes, or in the microwave for 30–40 seconds.
- Freezing: Freeze unbaked cheeseburger bombs on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use homemade dough instead of store-bought?
Yes, homemade biscuit or pizza dough works perfectly for this recipe.
2. Can I make these ahead of time?
Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking.
3. What other fillings can I use?
You can experiment with taco-seasoned beef, pulled pork, or even a vegetarian filling like sautéed vegetables and cheese.
4. Can I air fry these instead of baking?
Absolutely! Cook them in an air fryer at 375°F for 8–10 minutes, or until golden and cooked through.
5. What dipping sauces go well with these?
Ketchup, ranch, garlic aioli, honey mustard, or barbecue sauce are all great choices.
6. How do I prevent the bombs from bursting open?
Make sure to pinch the dough tightly to seal, and don’t overfill them with the beef mixture.
7. Can I add vegetables to the filling?
Yes, diced bell peppers, mushrooms, or spinach are great additions.
8. What type of cheese melts best?
Cheddar, mozzarella, or Monterey Jack are excellent choices for a gooey, melty center.
9. Can I make a larger batch for a party?
Yes, double or triple the recipe as needed and bake in batches.
10. Can I make these gluten-free?
Use a gluten-free biscuit or pizza dough to make this recipe gluten-free.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on a classic cheeseburger, perfect for sharing with family and friends. With their buttery garlic topping, cheesy center, and savory beef filling, these bite-sized delights are a guaranteed crowd-pleaser. Whether you’re hosting a party or looking for a quick and comforting meal, this recipe is sure to satisfy every craving. Try them today and enjoy!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8-10 cheeseburger bombs 1x
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Cheeseburger Bombs are a fun twist on classic burgers! Juicy beef, melty cheese, and savory seasonings are wrapped in golden, buttery dough and coated in garlic Parmesan goodness. Perfect as an appetizer, snack, or dinner idea for the whole family!
Ingredients
For the Filling:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or any cheese of choice)
For the Dough:
- 1 (16-ounce) can refrigerated biscuit dough
For the Garlic Parmesan Butter:
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper until browned and fully cooked. Drain excess grease and set aside to cool slightly.
- Prepare the Dough:
- Separate the biscuit dough into individual pieces. Flatten each piece slightly using your hands or a rolling pin to form a small circle.
- Assemble the Cheeseburger Bombs:
- Place about 1-2 tablespoons of the cooked beef mixture in the center of each dough circle. Add a sprinkle of shredded cheese on top of the beef.
- Fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- Make the Garlic Parmesan Butter:
- In a small bowl, mix the melted butter with minced garlic, Parmesan cheese, and parsley.
- Brush and Bake:
- Brush the garlic Parmesan butter generously over each dough ball. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
- Serve:
- Let the bombs cool slightly before serving. Serve warm with ketchup, ranch, or your favorite dipping sauce!
Notes
- Add a slice of pickle or a dollop of mustard to the filling for a classic cheeseburger flavor.
- Substitute ground turkey or plant-based meat for a healthier or vegetarian option.
- Store leftovers in an airtight container and reheat in the oven for best results.
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