Indulgent and easy to prepare, these No-Bake Cranberry Pecan Praline Cookies combine the nutty richness of pecans with the tart sweetness of dried cranberries. Perfect for holidays or a quick dessert fix, these cookies are ready in no time and are guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

• No oven required, making it a great option for quick and easy treats.
• The combination of pecans and cranberries creates a delightful balance of flavors.
• Perfect for holiday baking, cookie exchanges, or anytime you crave a sweet snack.
• Customizable with your favorite dried fruits or nuts.
• A great make-ahead treat that stores well for days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pecans, chopped
• Dried cranberries (Craisins or your preferred brand)
• Unsalted butter
• Sugar
• Evaporated milk
• Corn syrup (light or dark)
• Vanilla extract

Directions

Prepare the Pecan and Cranberry Mixture

1. Combine chopped pecans and dried cranberries in a medium mixing bowl. Set aside.

Cook the Sugar Mixture

1. In a medium saucepan, melt the butter over medium heat.
2. Add sugar, evaporated milk, and corn syrup, stirring occasionally.
3. Bring the mixture to a boil. Allow it to boil for exactly 3 minutes, stirring occasionally to prevent burning.

Combine the Ingredients

1. Remove the saucepan from heat and stir in the vanilla extract.
2. Add the pecan and cranberry mixture to the sugar mixture. Stir vigorously for 4 minutes to ensure the ingredients are evenly combined.

Form the Cookies

1. Drop spoonfuls of the mixture onto wax paper or parchment paper, forming individual cookies.

Let Set

1. Allow the cookies to cool and set for 30 minutes to 1 hour before serving.

Servings and Timing

• Yield: 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 3 minutes
• Total Time: 40 minutes

Variations

• Nut Alternatives: Substitute pecans with walnuts, almonds, or hazelnuts for a different flavor profile.
• Fruit Options: Try using dried cherries, blueberries, or raisins instead of cranberries.
• Chocolate Addition: Add mini chocolate chips to the mixture for an extra indulgence.
• Spices: Sprinkle a pinch of cinnamon or nutmeg into the sugar mixture for a warm, spiced twist.
• Vegan Version: Use vegan butter and a non-dairy evaporated milk alternative.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to one week.
• Freezing: Place the cookies in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: These cookies are best enjoyed at room temperature, but you can warm them slightly in the microwave for a softer texture.

FAQs

1. Can I use dark corn syrup instead of light?

Yes, dark corn syrup will add a richer flavor to the cookies.

2. What’s the best way to chop pecans?

Use a sharp knife or pulse them in a food processor for evenly chopped pieces.

3. Can I make these cookies smaller or larger?

Absolutely. Adjust the size of the spoonfuls to make smaller bite-sized cookies or larger treats.

4. Are there alternatives to corn syrup?

You can use maple syrup or honey, but the texture may differ slightly.

5. Can I add a drizzle or topping?

Yes, drizzle the cookies with melted white or dark chocolate for an extra touch.

6. Do I need to refrigerate these cookies?

No, they can be stored at room temperature in an airtight container.

7. Can I double the recipe?

Yes, this recipe doubles easily to make more cookies for larger gatherings.

8. How long do these cookies take to set?

They typically take 30 minutes to 1 hour to set at room temperature.

9. Can I make these with less sugar?

Reducing sugar may affect the texture, but you can try cutting it slightly and increasing the cranberries for sweetness.

10. What pairs well with these cookies?

Serve with a hot cup of tea, coffee, or a glass of cold milk for a delightful pairing.

Conclusion

No-Bake Cranberry Pecan Praline Cookies are the perfect balance of sweet, nutty, and tart flavors, making them an irresistible treat for any occasion. With simple ingredients and a quick preparation time, they’re ideal for holiday gatherings or as a snack to share with loved ones. Give this recipe a try and savor the joy of effortless baking!

No-Bake Cranberry Pecan Praline Cookies

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 40 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Print Recipe

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Description

Delight in these No-Bake Cranberry Pecan Praline Cookies, combining crunchy pecans and tart cranberries in a sweet, praline-inspired treat perfect for the holidays or anytime snacking.

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Ingredients

Units USM Scale 1x2x3x

• Dry Ingredients:
  • 2 cups pecans, chopped
  • 2 cups Craisins (or other dried cranberries)
• Sugar Mixture:
  • 1/2 cup unsalted butter (1 stick)
  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup (light or dark)
  • 1 teaspoon vanilla extract

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Instructions

• Prepare the Pecan and Cranberry Mixture:
  • Combine chopped pecans and Craisins in a medium mixing bowl. Set aside.
• Cook the Sugar Mixture:
  • In a medium saucepan, melt the butter over medium heat.
  • Add sugar, evaporated milk, and corn syrup to the saucepan. Stir occasionally.
  • Bring to a boil and let it boil for exactly 3 minutes, stirring occasionally to prevent burning.
• Combine Ingredients:
  • Remove the sugar mixture from heat.
  • Stir in the vanilla extract.
  • Quickly add the pecan and cranberry mixture to the saucepan and stir vigorously for 4 minutes to ensure even coating.
• Form the Cookies:
  • Drop spoonfuls of the mixture onto wax or parchment paper to form cookies.
• Let Set:
  • Allow cookies to cool and set for 30 minutes to 1 hour before serving.

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Notes

• Use light or dark corn syrup based on your flavor preference.
• Substitute dried cranberries with raisins or other dried fruits for a twist.
• Store cookies in an airtight container for up to one week.