Pineapple paired with creamy ingredients creates a dessert that is both refreshing and indulgent. This combination blends the tropical sweetness of pineapple with the luscious, smooth texture of cream, making it a perfect treat for any occasion. Whether served as a layered trifle, chilled pudding, or a no-bake pie, this dessert is a crowd-pleaser.

Why You’ll Love This Recipe

• Tropical flavor: The pineapple brings a burst of freshness to balance the rich, creamy base.
• No baking required: Perfect for warm days or when you need a quick dessert.
• Customizable: Add your favorite toppings or mix-ins to make it your own.
• Great for gatherings: An easy recipe that looks elegant and feeds a crowd.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crushed pineapple (canned or fresh, drained if needed)
• Sweetened condensed milk
• Cream cheese (softened)
• Whipped topping (or whipped cream)
• Graham crackers (optional, for layering or crust)
• Chopped nuts or shredded coconut (optional, for garnish)

Directions

1. Prepare the creamy base:
   • In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined.
2. Add the pineapple:
   • Fold in the crushed pineapple, ensuring it is evenly distributed.
3. Incorporate the whipped topping:
   • Gently fold in the whipped topping until the mixture is light and fluffy.
4. Assemble the dessert:
   • If making a trifle or layered dessert, alternate layers of the creamy mixture with crushed graham crackers in a serving dish.
   • For a no-bake pie, spread the mixture into a graham cracker crust.
5. Chill:
   • Refrigerate for at least 2 hours, or until the dessert is set and chilled.
6. Garnish and serve:
   • Sprinkle with chopped nuts, shredded coconut, or extra crushed pineapple before serving.

Servings and Timing

• Servings: 8–10
• Prep Time: 15 minutes
• Chilling Time: 2 hours

Variations

• Pineapple coconut dream: Add shredded coconut to the mixture for a tropical twist.
• Pineapple cheesecake trifle: Layer the creamy mixture with cubes of vanilla

Pineapple and Creamy Richness Dessert

Indulge in the irresistible combination of sweet, tropical pineapple and creamy, velvety richness. This dessert blends the refreshing tang of pineapple with a luxurious, creamy base, making it the perfect treat for any occasion. Whether it’s a quick weeknight dessert or a show-stopping addition to your holiday table, this dish never disappoints.

Why You’ll Love This Recipe

• Tropical indulgence: The pineapple’s natural sweetness perfectly balances the creaminess for a heavenly flavor.
• No baking needed: Quick to prepare and perfect for warm weather or when you need a simple dessert.
• Customizable: Add layers, toppings, or mix-ins to make it your own.
• Perfect for entertaining: A refreshing and rich dessert that’s sure to impress guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) whipped topping (or homemade whipped cream)
• 1 teaspoon vanilla extract
• Graham crackers or ladyfingers (optional, for layering or crust)
• Shredded coconut or chopped nuts (optional, for garnish)

Directions

1. Prepare the creamy mixture:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add the sweetened condensed milk and vanilla extract, and beat until fully combined.
2. Add the pineapple:
   • Gently fold in the drained crushed pineapple until evenly distributed.
3. Incorporate the whipped topping:
   • Fold in the whipped topping to create a light, fluffy texture.
4. Assemble the dessert:
   • For a trifle: Layer the creamy pineapple mixture with crushed graham crackers or ladyfingers in a serving dish.
   • For a pie: Spread the mixture into a graham cracker crust for a no-bake pie.
5. Chill:
   • Cover and refrigerate for at least 2 hours, or until the dessert is set and chilled.
6. Garnish and serve:
   • Sprinkle with shredded coconut, chopped nuts, or additional pineapple before serving.

Servings and Timing

• Servings: 8–10
• Prep Time: 15 minutes
• Chilling Time: 2 hours

Variations

• Pineapple coconut dream: Add shredded coconut into the mixture for extra tropical flavor.
• Pineapple cream pie: Use a pre-made graham cracker or vanilla wafer crust for a pie version.
• Lime twist: Add a splash of lime juice and zest for a zesty pineapple-lime variation.
• Berry burst: Layer fresh berries alongside the pineapple mixture for a fruity twist.

Storage/Reheating

• Storage: Keep the dessert covered in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, chop fresh pineapple finely and drain any excess juice to avoid a watery dessert.

2. Can I make this dessert dairy-free?

Substitute the cream cheese and whipped topping with plant-based alternatives, and use coconut condensed milk.

3. How do I prevent the mixture from being too runny?

Ensure the pineapple is well-drained, and use cold whipped topping to maintain the creamy consistency.

4. Can I add other fruits to this dessert?

Absolutely! Mango, berries, or bananas pair wonderfully with the creamy pineapple mixture.

5. Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream works perfectly for a lighter, airier texture.

6. Can I make individual servings?

Yes, layer the dessert in small jars or glasses for a fun, portable option.

7. Is this dessert gluten-free?

Without graham crackers, it’s naturally gluten-free. Use gluten-free crackers or crust if needed.

8. Can I make this in advance?

Yes, it’s best when made a day ahead, allowing the flavors to meld beautifully.

9. How do I keep the whipped cream from deflating?

Gently fold it into the mixture and refrigerate immediately to maintain its structure.

10. Can I omit the crust or layers?

Yes, serve it as a standalone creamy pineapple mousse for a simple, elegant dessert.

Conclusion

Pineapple and creamy richness come together in this delightful dessert that’s as easy to make as it is delicious. With its tropical flavors and velvety texture, it’s sure to become a favorite for any occasion. Whether served as a trifle, pie, or mousse, this recipe is a refreshing and indulgent treat everyone will love.