No-bake praline cookies are a quick and easy treat that combines the rich, buttery flavor of traditional pralines with the simplicity of a no-bake dessert. These cookies are sweet, nutty, and perfect for satisfying your cravings without ever turning on the oven!

Why You’ll Love This Recipe

Quick and simple: Ready in under 20 minutes with no baking required.
Rich and indulgent: The caramel-like flavor paired with crunchy pecans is irresistible.
Perfect for any occasion: Great for holidays, parties, or a quick snack.
Minimal ingredients: Just a handful of pantry staples are needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Evaporated milk
Vanilla extract
Quick oats
Chopped pecans

Directions

Prepare the base:
- In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and evaporated milk. Stir until the mixture is smooth and combined.
Bring to a boil:
- Bring the mixture to a gentle boil, stirring frequently, and let it boil for 2–3 minutes. Remove from heat.
Add the remaining ingredients:
- Stir in the vanilla extract, quick oats, and chopped pecans until everything is well coated and combined.
Shape the cookies:
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape the cookies gently with a spoon if needed.
Let them set:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator to speed up the process.

Servings and Timing

Servings: Approximately 18 cookies
Prep Time: 10 minutes
Cooling Time: 30 minutes

Variations

Chocolate praline cookies: Add a handful of chocolate chips to the hot mixture and stir until melted.
Coconut praline cookies: Stir in ½ cup of shredded coconut for added texture and sweetness.
Salted praline cookies: Sprinkle a pinch of flaky sea salt on top before the cookies set for a sweet and salty twist.
Nut-free version: Substitute pecans with sunflower seeds or omit them entirely for a nut-free option.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Freeze the cookies in a single layer for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Why didn’t my cookies set properly?

This can happen if the mixture wasn’t boiled long enough. Ensure it boils for at least 2–3 minutes to thicken properly.

2. Can I use old-fashioned oats instead of quick oats?

Yes, but the texture will be chewier. Quick oats work best for a smoother consistency.

3. Can I make these cookies dairy-free?

Substitute butter with plant-based butter and use a non-dairy evaporated milk alternative.

4. What other nuts can I use?

Walnuts, almonds, or cashews work well as substitutes for pecans.

5. Can I reduce the sugar?

Yes, but reducing the sugar may affect the cookies’ ability to set properly.

6. Can I add spices for extra flavor?

Absolutely! Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.

7. Do I need a candy thermometer?

No, this recipe doesn’t require a candy thermometer. Just ensure the mixture boils for the recommended time.

8. Can I make smaller or larger cookies?

Yes, adjust the size as desired, but note that larger cookies may take longer to set.

9. What can I use instead of parchment paper?

Wax paper or a silicone baking mat works just as well.

10. Can I double the recipe?

Yes, simply double the ingredients and use a larger saucepan to prevent overflow.

Conclusion

No-bake praline cookies are a foolproof, decadent dessert that’s as simple to make as it is delicious. With their rich caramel flavor and crunchy pecans, these cookies are sure to impress friends and family. Whether you’re short on time or looking for a hassle-free treat, this recipe is the perfect solution for your sweet tooth!

no-bake praline cookies

No-Bake Praline Cookies

No-bake praline cookies are the perfect blend of buttery caramel flavor, nutty pecans, and chewy goodness—all without turning on your oven! These indulgent cookies are quick to make and ideal for holidays, parties, or satisfying a last-minute sweet craving.

Why You’ll Love This Recipe

No baking required: Perfect for hot days or when you don’t want to use your oven.
Rich and indulgent: The caramelized sugar and pecans create a decadent flavor.
Quick to make: Ready in under 20 minutes, plus cooling time.
Simple ingredients: You likely already have everything in your pantry.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

½ cup unsalted butter
1 cup granulated sugar
½ cup brown sugar
½ cup evaporated milk
1 teaspoon vanilla extract
1 ½ cups quick oats
1 cup chopped pecans

Directions

Melt and mix:
- In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and evaporated milk. Stir until the mixture is fully combined and smooth.
Boil the mixture:
- Bring the mixture to a gentle boil, stirring frequently. Once it starts bubbling, let it boil for 2–3 minutes, ensuring it thickens slightly. Remove the pan from heat.
Add oats and pecans:
- Stir in the vanilla extract, quick oats, and chopped pecans until everything is well-coated in the caramel mixture.
Shape the cookies:
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into mounds or discs as desired.
Set the cookies:
- Let the cookies cool at room temperature for about 30–45 minutes until firm. For faster results, chill them in the refrigerator for 15–20 minutes.

Servings and Timing

Servings: Approximately 18 cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes

Variations

Coconut praline cookies: Add ½ cup of shredded coconut for extra sweetness and texture.
Chocolate praline cookies: Stir in ½ cup of mini chocolate chips after removing the pan from heat for a chocolatey twist.
Spiced pralines: Add a pinch of cinnamon or nutmeg to the sugar mixture for a warm, spiced flavor.
Nut-free option: Replace pecans with sunflower seeds or additional oats for a nut-free version.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Freezing: Freeze the cookies in a single layer for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Why didn’t my cookies set properly?

This happens if the sugar mixture wasn’t boiled long enough. Boil for at least 2–3 minutes to ensure it thickens.

2. Can I use old-fashioned oats instead of quick oats?

Yes, but the texture will be chewier. Quick oats create a smoother cookie.

3. Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is thicker and much sweeter, which would change the consistency and taste of the cookies.

4. What can I use instead of pecans?

You can substitute walnuts, almonds, or even hazelnuts.

5. Can I make these cookies vegan?

Yes, use plant-based butter and a dairy-free evaporated milk alternative like coconut milk.

6. Do I need to chill the cookies?

Chilling speeds up the setting process, but the cookies will also set at room temperature.

7. Can I add caramel bits to the recipe?

Yes, stirring in caramel bits can enhance the flavor and texture.

8. How do I prevent sticking to the parchment paper?

Use non-stick parchment paper or a silicone baking mat to avoid sticking.

9. Can I double the recipe?

Yes, just make sure to use a larger saucepan to prevent the mixture from overflowing.

10. Can I make them smaller or larger?

Absolutely! Adjust the size of the spoonfuls, but note that larger cookies will take longer to set.

Conclusion

No-bake praline cookies are a sweet, buttery, and nutty treat that’s as easy to make as it is delicious. With their rich flavor and chewy texture, they’re perfect for special occasions or as an everyday indulgence. Whether you’re short on time or just don’t feel like baking, this recipe is sure to become a go-to favorite!