Cake mix crinkle cookies are a quick and fun dessert made with just a handful of ingredients. With their soft, chewy centers and crackled powdered sugar coating, these cookies are perfect for any occasion. They’re easy to customize with different cake mix flavors, making them a versatile go-to recipe for busy bakers.
Why You’ll Love This Recipe
- Quick and easy: Made with just four ingredients and ready in minutes.
- Versatile: Use any flavor of cake mix to create endless variations.
- No special equipment needed: Just a bowl, a spoon, and a baking sheet.
- Perfect for any occasion: Great for holidays, parties, or a simple sweet treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 box of cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- Powdered sugar (for rolling)
Directions
- Prepare the cookie dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until the dough is smooth and well combined.
- Shape the cookies:
- Scoop out 1–2 tablespoon-sized portions of dough and roll them into balls.
- Roll each ball generously in powdered sugar until fully coated.
- Bake the cookies:
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the cookies are set and the tops are crackled.
- Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 18–24 cookies (depending on size)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Variations
- Chocolate crinkle cookies: Use chocolate cake mix for a classic flavor.
- Lemon crinkle cookies: Use lemon cake mix and add lemon zest to the dough for a tangy twist.
- Red velvet crinkle cookies: Use red velvet cake mix for a festive and colorful treat.
- Funfetti crinkle cookies: Use funfetti cake mix and add extra sprinkles to the dough.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls (without powdered sugar) for up to 3 months. Thaw, roll in powdered sugar, and bake as directed.
FAQs
1. Can I use gluten-free cake mix?
Yes, a gluten-free cake mix works perfectly for this recipe.
2. Why didn’t my cookies crinkle?
Make sure the dough balls are generously coated in powdered sugar, and don’t overbake the cookies.
3. Can I add mix-ins to the dough?
Absolutely! Add chocolate chips, nuts, or sprinkles for extra texture and flavor.
4. What type of oil works best?
Vegetable oil or canola oil is ideal, but you can also use melted coconut oil or light olive oil.
5. Can I make these cookies dairy-free?
Yes, most cake mixes are dairy-free, but check the label to be sure. Use a dairy-free powdered sugar if needed.
6. Do I need to chill the dough?
No, chilling is not required, but if the dough feels sticky, you can refrigerate it for 15–20 minutes for easier handling.
7. Can I use homemade cake mix?
Yes, homemade cake mix works just as well. Use an equivalent amount to a standard 15.25-ounce box.
8. Can I double the recipe?
Yes, simply double the ingredients to make a larger batch of cookies.
9. Why are my cookies flat?
Ensure your baking sheet isn’t hot when placing the dough balls, and don’t overmix the dough.
10. Can I use butter instead of oil?
Yes, melted butter can be used in place of vegetable oil for a richer flavor.
Conclusion
Easy cake mix crinkle cookies are a fun, versatile, and foolproof dessert that comes together in no time. With their soft texture and signature crackled appearance, these cookies are always a hit. Whether you’re making them for a celebration or just because, this recipe is one you’ll want to keep in your back pocket!
Print
Easy Cake Mix Crinkle Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18-24 cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Whip up these Easy Cake Mix Crinkle Cookies with just a few simple ingredients! Soft, chewy, and bursting with flavor, these cookies have a beautiful crinkled exterior that’s perfect for any occasion. With endless flavor possibilities, this quick and easy recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 box cake mix (any flavor, 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the cookie dough:
- In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract (if using). Mix until a thick, sticky dough forms.
3. Roll the cookies:
- Scoop about 1 tablespoon of dough and roll it into a ball. Roll the ball generously in powdered sugar, ensuring it’s fully coated. Place it on the prepared baking sheet, spacing the cookies about 2 inches apart.
4. Bake the cookies:
- Bake for 10-12 minutes, or until the cookies are set and the tops have formed beautiful cracks.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use different flavors of cake mix, like chocolate, lemon, or red velvet, for variety.
- Add mix-ins like chocolate chips, sprinkles, or nuts for an extra twist.
- Store cookies in an airtight container for up to 5 days, or freeze the dough balls to bake fresh cookies later.
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