Indulge in the ultimate dessert hybrid with these Fudgy Chewy Brookies! A perfect combination of rich, fudgy brownies and soft, chewy cookies, these brookies are the best of both worlds. With a crackly top and a gooey center, they’re a chocolate lover’s dream come true.

Why You’ll Love This Recipe

• Two-in-One Treat: Combines the decadence of brownies with the satisfying chew of cookies.
• Rich and Chocolatey: Made with dark chocolate, cocoa powder, and chocolate chips for a triple chocolate punch.
• Perfect Texture: Crackly tops with soft, fudgy centers make these irresistible.
• Simple and Quick: Ready in under 30 minutes with easy-to-follow steps.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• plain (all-purpose) flour
• cocoa powder
• baking powder
• salt
• dark chocolate, chopped
• butter (salted or unsalted)
• eggs (room temperature)
• caster sugar
• demerara sugar
• vanilla extract
• dark or milk chocolate chips

Directions

1. Preheat the Oven

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.

2. Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until melted and combined. Mix in the vanilla extract.

3. Whip Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until the mixture is very light, thick, and fluffy.

4. Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, chocolate chips, and salt. Mix to ensure the ingredients are evenly distributed.

5. Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to retain the fluffy texture.

6. Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix until just combined to maintain the airiness of the batter.

7. Bake the Brookies

Scoop tablespoons of the batter onto the prepared baking tray, spacing them apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies have set and developed a crackly top.

8. Cool and Finish

Remove from the oven and sprinkle with sea salt, if desired. Allow the brookies to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 15 brookies

Variations

• Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for added crunch.
• Salted Caramel: Drizzle caramel sauce over the brookies and sprinkle with sea salt for a sweet-salty combination.
• White Chocolate Chips: Substitute dark or milk chocolate chips with white chocolate for contrast.
• Spiced Brookies: Add a pinch of cinnamon or chili powder for a hint of warmth.

Storage/Reheating

• Storage: Store brookies in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze baked brookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Microwave brookies for 10-15 seconds to restore their gooey texture.

FAQs

1. What makes brookies different from cookies or brownies?

Brookies combine the chewy texture of cookies with the fudgy, rich quality of brownies in one delightful bite.

2. Can I use milk chocolate instead of dark chocolate?

Yes, but milk chocolate will make the brookies sweeter. Dark chocolate provides a deeper, more balanced flavor.

3. Why is my batter too runny?

Ensure you measure the ingredients accurately. Overheating the chocolate can also result in a thinner batter.

4. Can I skip the sea salt topping?

Yes, but the sea salt enhances the chocolate flavor and adds a lovely contrast.

5. Do I need to chill the dough before baking?

No chilling is required for this recipe, making it quick and convenient.

6. Can I make these brookies gluten-free?

Yes, substitute the flour with a 1:1 gluten-free baking mix.

7. How can I prevent the brookies from spreading too much?

Ensure your oven is properly preheated, and avoid overmixing the batter.

8. Can I double the recipe?

Absolutely! Double the ingredients and use multiple baking trays to accommodate the larger batch.

9. What’s the best way to melt the chocolate?

Use the double boiler method described in the recipe or microwave in 30-second intervals, stirring in between.

10. Can I use a stand mixer for this recipe?

Yes, a stand mixer works well for whipping the eggs and sugars to the desired fluffy consistency.

Conclusion

Fudgy Chewy Brookies are the ultimate treat for chocolate lovers, combining the best parts of brownies and cookies in one irresistible dessert. With their crackly tops and gooey centers, these brookies are perfect for any occasion, from casual gatherings to festive celebrations. Whip up a batch today and experience the magic of brookies.

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