Indulge in these irresistible Meltaway Brownie Cookies that combine the fudgy texture of brownies with the convenience of cookies. With a soft, melty center and rich chocolate flavor, these cookies are a dream come true for chocolate lovers.

Why You’ll Love This Recipe

• Fudgy and Decadent: These cookies deliver the ultimate brownie experience in a portable, cookie-sized treat.
• Quick and Easy: From prep to bake, you’ll have these cookies ready in just 22 minutes.
• Perfect for Any Occasion: Whether for a casual snack or a holiday cookie exchange, they’re always a hit.
• Customizable: Add your favorite mix-ins like nuts, white chocolate chips, or caramel bits for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• unsalted butter, melted
• granulated sugar
• large eggs
• vanilla extract
• cocoa powder
• baking powder
• salt
• all-purpose flour
• semi-sweet chocolate chips
• powdered sugar (optional, for dusting)

Directions

Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs and vanilla extract, whisking until fully combined.
4. Sift in the cocoa powder, baking powder, and salt. Mix until smooth.
5. Gradually fold in the flour until a thick batter forms, then stir in the chocolate chips.

Shape the Cookies

1. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies

1. Bake for 10-12 minutes, or until the edges are set, and the centers look slightly underbaked.
2. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve

1. Dust the cookies with powdered sugar if desired. Enjoy with a glass of milk for the ultimate chocolate treat.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24 cookies

Variations

• Nutty Twist: Add ½ cup of chopped walnuts or pecans for extra crunch.
• Double Chocolate: Use dark chocolate chunks or white chocolate chips in place of the semi-sweet chocolate chips.
• Spiced Flavor: Add a pinch of cinnamon or cayenne pepper for a warm, spicy kick.
• Holiday Fun: Sprinkle festive toppings like colored sugar or mini marshmallows before baking.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookie dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Reheating: Warm the cookies in the microwave for 10-15 seconds for a freshly baked texture.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to ⅛ teaspoon to balance the flavors.

2. Why do the cookies look underbaked in the center?

That’s intentional! The slightly underbaked center gives these cookies their signature melty texture.

3. Can I use dark cocoa powder instead of regular?

Yes, dark cocoa powder will intensify the chocolate flavor.

4. Can I make the dough ahead of time?

Absolutely! Store the dough in the refrigerator for up to 48 hours, or freeze for longer storage.

5. How can I ensure my cookies are uniform in size?

Using a cookie scoop ensures evenly sized cookies that bake consistently.

6. Can I skip the powdered sugar dusting?

Yes, the powdered sugar is optional and adds visual appeal but doesn’t affect the flavor.

7. Can I substitute chocolate chips with another mix-in?

Certainly! Try white chocolate chips, peanut butter chips, or caramel bits for variety.

8. How do I prevent the cookies from spreading too much?

Chill the dough for 20-30 minutes before baking to minimize spreading.

9. Are these cookies suitable for gifting?

Yes, they’re a perfect treat for cookie exchanges or holiday gift boxes.

10. Can I make smaller or larger cookies?

Yes, adjust the baking time accordingly—reduce time for smaller cookies and increase for larger ones.

Conclusion

Meltaway Brownie Cookies are the ultimate chocolate indulgence, combining the richness of brownies with the simplicity of cookies. Easy to make, endlessly customizable, and always delicious, these cookies are a must-try for any dessert lover. Serve them at your next gathering or bake them just because—you won’t be disappointed.

Meltaway Brownie Cookies

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Dive into the rich, chocolatey goodness of Meltaway Brownie Cookies, where fudgy centers meet a delicate, melt-in-your-mouth texture. These decadent cookies are loaded with chocolate chips and are perfect for satisfying your sweet tooth.

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Ingredients

Units USM Scale 1x2x3x

• Wet Ingredients:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
• Dry Ingredients:
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup all-purpose flour
• Add-Ins:
  • 1 cup semi-sweet chocolate chips
• Optional Topping:
  • Powdered sugar (for dusting)

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Instructions

. Prepare the Dough:

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large bowl, whisk together the melted butter and granulated sugar until smooth.
• Add the eggs and vanilla extract, whisking until fully incorporated.
• Sift in the cocoa powder, baking powder, and salt. Mix until smooth.
• Gradually fold in the flour until a thick batter forms. Stir in the chocolate chips.

2. Shape the Cookies:

• Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

3. Bake the Cookies:

• Bake for 10-12 minutes, or until the edges are set, but the centers remain slightly underbaked.
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

4. Serve:

• Optional: Dust the cookies with powdered sugar for an elegant finish.
• Serve with a glass of milk and enjoy their gooey, melty centers!

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Notes

• For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Chill the dough for 15-20 minutes before baking if you prefer thicker cookies.