Indulge in the perfect marriage of caramel and coffee flavors with this rich and creamy fudge recipe. With layers of velvety caramel and coffee infused sweetness, this treat is ideal for dessert lovers and coffee enthusiasts alike.

Why You’ll Love This Recipe

• Layered Decadence: Two distinct flavors—caramel and coffee—blend harmoniously to create a luxurious dessert.
• Elegant Presentation: The drizzle of dark chocolate on top makes this fudge as beautiful as it is delicious.
• Perfect for Any Occasion: Whether for gifting, parties, or a personal indulgence, this fudge is always a hit.
• Easy to Make: Straightforward steps make this recipe accessible, even for novice bakers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Caramel Layer

• white chocolate chips
• unsalted butter
• canned Dulce de Leche
• marshmallow cream

For the Coffee Layer

• instant coffee
• hot water
• sweetened condensed milk
• white chocolate chips
• unsalted butter
• marshmallow cream

For the Topping

• dark chocolate melting wafers

Directions

1. Prepare Your Pan

Line an 8×8-inch baking dish with foil, ensuring the edges hang over for easy removal.

2. Make the Caramel Layer

• In a saucepan over low to medium heat, melt the white chocolate chips and butter.
• Stir in the Dulce de Leche until smooth, followed by the marshmallow cream.
• Pour the caramel mixture into the prepared pan and refrigerate for 30 minutes or until slightly set.

3. Prepare the Coffee Layer

• Dissolve the instant coffee in hot water and stir into the sweetened condensed milk.
• In a clean saucepan over low to medium heat, melt the white chocolate chips and butter.
• Stir in the coffee mixture until smooth, then fold in the marshmallow cream.
• Pour this layer over the set caramel layer and refrigerate for at least 4 hours or overnight until fully set.

4. Slice the Fudge

• Remove the foil and fudge from the pan, then peel off the foil.
• Using a hot knife, cut the fudge into 36 squares and let them come to room temperature.

5. Add the Topping

• Melt the dark chocolate wafers in the microwave for 30 seconds, stirring until smooth.
• Spoon the melted chocolate into a small ziplock bag, snip off a corner, and drizzle over the fudge squares.
• Allow the chocolate to set before serving or storing.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 4 hours 30 minutes
• Servings: 36 squares

Variations

• Mocha Twist: Add 1 tablespoon of cocoa powder to the coffee layer for a mocha-inspired flavor.
• Nutty Addition: Sprinkle chopped toasted almonds or pecans over the top for added texture.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel layer before adding the coffee layer.
• Dairy-Free: Use dairy-free chocolate and marshmallow cream for a vegan-friendly version.

Storage/Reheating

• Storage: Keep the fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: This fudge is best enjoyed at room temperature, so reheating isn’t necessary.

FAQs

1. Can I use milk chocolate instead of white chocolate?

Yes, but it will alter the flavor, as milk chocolate is sweeter than white chocolate.

2. Can I make this fudge caffeine-free?

Yes, omit the coffee or replace it with decaffeinated instant coffee.

3. How do I ensure clean slices?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

4. Can I use homemade Dulce de Leche?

Absolutely! Homemade Dulce de Leche works perfectly in this recipe.

5. What’s the best way to drizzle the chocolate?

A ziplock bag or piping bag with a small tip cut off works well for controlled drizzling.

6. Can I skip the chocolate drizzle?

Yes, but the drizzle adds a delightful finishing touch and an extra layer of flavor.

7. Is there a substitute for marshmallow cream?

You can use melted marshmallows as an alternative, though the texture may vary slightly.

8. How long does the fudge need to set?

Allow at least 4 hours or overnight for the fudge to fully set.

9. Can I make this in advance?

Yes, this fudge is perfect for making ahead and storing for up to two weeks in the fridge.

10. Can I add a liquor flavor?

Yes, a splash of coffee liqueur like Kahlúa in the coffee layer adds an adult twist.

Conclusion

Caramel Coffee Fudge is the perfect treat for anyone who loves the rich flavors of coffee and caramel. With its smooth texture, balanced sweetness, and elegant presentation, this fudge is a must-try for special occasions or an indulgent treat. Give this recipe a go and enjoy every decadent bite.

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