Indulgent and utterly irresistible, Cherry Marshmallow Fudge Bars combine the richness of chocolate with the sweetness of candied cherries, gooey marshmallows, and the crunch of salted peanuts. These no-bake treats are perfect for sharing or savoring as a delightful dessert after a meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, these bars come together effortlessly.
• Crowd-Pleasing Treat: The combination of flavors and textures is universally loved.
• Customizable: Simple ingredient swaps make this recipe suitable for dietary restrictions.
• Perfect for Any Occasion: Ideal for parties, gifts, or a personal indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• semisweet chocolate chips (or dark chocolate chips for a more intense flavor)
• sweetened condensed milk
• unsalted butter
• mini marshmallows
• candied cherries, halved
• salted peanuts
• vanilla extract

Directions

1. Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Melt the Base

In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat on low, stirring constantly, until smooth. Avoid scorching the chocolate by keeping the heat low and stirring consistently.

3. Add Flavor

Remove the pan from heat and stir in the vanilla extract.

4. Mix the Add-Ins

Fold in mini marshmallows, halved candied cherries, and salted peanuts. Stir until evenly mixed.

5. Set the Fudge

Pour the mixture into the prepared pan. Spread it evenly with a spatula and refrigerate for at least 2 hours until firm.

6. Slice and Serve

Lift the fudge from the pan using the parchment paper overhang. Cut into squares and enjoy.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 16-20

Variations

• Nut-Free: Replace salted peanuts with toasted sunflower seeds for a similar crunch.
• Vegan-Friendly: Use vegan marshmallows and dairy-free condensed milk for a plant-based version.
• Different Flavors: Swap candied cherries for dried cranberries or raisins for a tangy twist.

Storage/Reheating

• Storage: Keep the bars in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These bars are best enjoyed chilled, so reheating isn’t necessary.

FAQs

1. Can I use milk chocolate instead of semisweet chocolate chips?

Yes, but the bars will be sweeter. Dark chocolate is a better alternative if you prefer a less sweet option.

2. Can I make these bars nut-free?

Absolutely! Substitute salted peanuts with toasted sunflower seeds or omit them entirely.

3. Are these bars suitable for gifting?

Yes, they make a perfect homemade gift. Wrap them in parchment paper and place them in a decorative box.

4. How long can these bars stay at room temperature?

They can stay at room temperature for up to 2 hours, but they should be refrigerated afterward to maintain firmness.

5. Can I add other ingredients?

Yes, feel free to add mix-ins like coconut flakes, toffee bits, or chopped dried fruits.

6. Can I double the recipe?

Certainly! Use a 9×13-inch pan and double all ingredients. Adjust the chilling time as needed.

7. Do I need to toast the peanuts first?

No, salted peanuts work well straight from the package. Toasting is optional for extra flavor.

8. Can I use fresh cherries instead of candied cherries?

Fresh cherries can add moisture, which may affect the texture. Stick to candied or dried cherries for best results.

9. Can I substitute marshmallows with something else?

You can use chopped gummy candies or omit them if you prefer.

10. Can I make these bars dairy-free?

Yes, substitute the condensed milk and butter with plant-based alternatives for a dairy-free version.

Conclusion

Cherry Marshmallow Fudge Bars are the perfect no-bake dessert for any occasion. With their delightful mix of flavors and textures, these bars are as versatile as they are indulgent. Whether you’re making them for a party or a personal treat, this recipe guarantees satisfaction with every bite. Try them today and enjoy the perfect blend of chocolate, cherries, and marshmallows.

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