Creamy ricotta beef stuffed shells are the perfect combination of savory flavors, creamy textures, and comforting pasta goodness. These jumbo shells, filled with a flavorful beef and ricotta mixture and topped with a rich marinara cream sauce, make for a show-stopping dish that’s perfect for family dinners or special occasions.

Why You’ll Love This Recipe

• Comforting and Delicious: Perfectly seasoned beef, creamy ricotta, and gooey cheese create an irresistible flavor combination.
• Family-Friendly: This hearty dish is sure to be a crowd-pleaser for kids and adults alike.
• Make-Ahead Option: Prepare it in advance and bake it when you’re ready for a hassle-free meal.
• Customizable: Easily adapt the filling or sauce to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pasta

• 20 jumbo pasta shells, cooked and drained

For the Sauce

• 3 cups marinara sauce (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions

Step 1: Cook the Beef

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned and cooked through.
2. Drain any excess fat and set the beef aside to cool slightly.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the cooked ground beef, ricotta cheese, shredded mozzarella, grated Parmesan, egg, minced garlic, parsley, salt, and black pepper.
2. Mix thoroughly until all ingredients are evenly combined.

Step 3: Stuff the Shells

1. Using a spoon, carefully fill each cooked pasta shell with the beef and ricotta mixture.
2. Place the stuffed shells on a tray or plate until ready to assemble.

Step 4: Prepare the Sauce

1. In a medium saucepan over medium heat, combine the marinara sauce, heavy cream, and grated Parmesan cheese.
2. Stir constantly until the sauce is heated through and the cheese is fully melted, creating a smooth, creamy consistency.

Step 5: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of sauce in the bottom of a 9×13-inch baking dish.
3. Arrange the stuffed shells in the dish, seam side up, and pour the remaining sauce evenly over the top.

Step 6: Bake

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbling and the cheese is golden and melted.

Servings and Timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Vegetarian Option: Replace the beef with sautéed spinach, mushrooms, or a plant-based ground meat alternative.
• Spicy Kick: Add crushed red pepper flakes to the filling or sauce for a touch of heat.
• Cheese Swap: Use fontina, provolone, or asiago in place of mozzarella for a unique flavor twist.
• Herbal Boost: Add fresh basil or oregano to the filling for extra aroma and depth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
• Freezing: Assemble the stuffed shells but don’t bake them. Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before baking as directed.Print
  

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  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

  Print Recipe

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  Description

  Delight in a comforting Italian-inspired dish with jumbo pasta shells stuffed with a creamy mixture of ground beef, ricotta, and cheese, topped with a luscious marinara and cream sauce. Perfect for family dinners or special occasions

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  Ingredients

  Units USM Scale 1x2x3x

  For the Filling:

  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  For the Pasta:

  • 20 jumbo pasta shells, cooked and drained

  For the Sauce:

  • 3 cups marinara sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

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  Instructions

  1. Cook the Beef:
     • In a large skillet over medium heat, brown the ground beef until fully cooked.
     • Drain any excess fat and set the beef aside to cool slightly.
  2. Prepare the Filling:
     • In a large mixing bowl, combine the cooked beef, ricotta cheese, shredded mozzarella, grated Parmesan, egg, minced garlic, parsley, salt, and black pepper.
     • Mix until thoroughly combined.
  3. Stuff the Shells:
     • Using a spoon, fill each cooked jumbo shell with the prepared beef and ricotta mixture.
  4. Make the Sauce:
     • In a saucepan over medium heat, combine marinara sauce, heavy cream, and grated Parmesan cheese.
     • Stir until the sauce is heated through and the cheese is melted, creating a creamy consistency.
  5. Assemble the Dish:
     • Preheat your oven to 375°F (190°C).
     • Spread a thin layer of the sauce in the bottom of a 9×13-inch baking dish.
     • Arrange the stuffed shells in the dish and pour the remaining sauce evenly over the top.
  6. Bake:
     • Cover the dish with aluminum foil and bake for 30 minutes.
     • Remove the foil and bake for an additional 10–15 minutes, until the sauce is bubbling and the cheese is golden and melted.
  7. Serve:
     • Garnish with extra parsley or Parmesan cheese, if desired, and serve warm.

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  Notes

  This hearty baked pasta dish is a guaranteed crowd-pleaser, perfect for cozy dinners and gatherings. Pair with garlic bread and a crisp salad for the ultimate meal

FAQs

Can I use a different type of pasta?

If jumbo shells aren’t available, manicotti or cannelloni work as excellent substitutes.

Can I make this dish ahead of time?

Yes! Assemble the dish, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

What if I don’t have heavy cream?

You can substitute half-and-half or whole milk for a lighter sauce, though the texture may be slightly less creamy.

Can I use a store-bought marinara sauce?

Absolutely! Choose a high-quality marinara sauce for the best flavor.

Can I add vegetables to the filling?

Yes, finely chopped spinach, zucchini, or mushrooms can be mixed into the filling for added nutrition.

How do I prevent the shells from tearing?

Cook the pasta until just al dente, and handle it gently to avoid tearing.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken makes a leaner, equally delicious alternative.

What’s the best way to ensure even baking?

Arrange the shells in a single layer and cover them tightly with foil during the initial baking stage.

Can I double the recipe?

Yes, use two baking dishes and bake them simultaneously. Perfect for feeding a crowd or saving extra for later.

How do I prevent the filling from drying out?

Ensure the shells are fully covered with sauce and avoid overbaking. Adding a layer of foil during baking helps retain moisture.

Conclusion

Creamy ricotta beef stuffed shells pasta is the epitome of comfort food. With its cheesy, savory filling and rich, creamy sauce, this baked pasta dish is a surefire hit for any occasion. Whether you’re preparing it for a weeknight dinner or a special gathering, it’s guaranteed to impress. Try it today and savor the indulgent flavors of this Italian-inspired classic!