This tropical fruit salad is a refreshing and vibrant dish that’s perfect for any occasion. Featuring a medley of juicy, colorful fruits and topped with a sweet and tangy honey lime dressing, it’s a light and healthy treat that’s bursting with flavor. Whether served as a side dish, dessert, or snack, this fruit salad will transport you straight to the tropics.

Why You’ll Love This Recipe

• Quick and easy to make—ready in under 15 minutes.
• Packed with fresh, juicy fruits and natural sweetness.
• The honey lime dressing adds a perfect balance of tangy and sweet.
• Versatile and customizable with your favorite tropical fruits.
• A healthy, crowd-pleasing option for gatherings or everyday meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pineapple, diced
• Mango, diced
• Kiwi, sliced
• Papaya, diced
• Strawberries, hulled and sliced
• Grapes (red or green)
• Fresh mint leaves (optional, for garnish)

For the Honey Lime Dressing:

• Honey
• Fresh lime juice
• Lime zest

Directions

1. Prepare the fruit: Wash and cut the pineapple, mango, kiwi, papaya, strawberries, and grapes into bite-sized pieces. Place them in a large mixing bowl.
2. Make the dressing: In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
3. Toss the salad: Pour the honey lime dressing over the fruit and gently toss to coat. Be careful not to mash the fruit.
4. Chill and serve: Refrigerate the fruit salad for at least 15 minutes to allow the flavors to meld. Garnish with fresh mint leaves before serving, if desired.

Servings and Timing

• Servings: 6–8 servings
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Tropical Add-Ins: Add other tropical fruits like dragon fruit, passion fruit, or guava for more variety.
• Citrus Twist: Incorporate orange or grapefruit segments for a tangy burst of citrus flavor.
• Coconut Topping: Sprinkle shredded coconut over the salad for an extra tropical touch.
• Spicy Kick: Add a pinch of chili powder or Tajín seasoning for a sweet and spicy combination.
• Vegan Option: Substitute honey with maple syrup or agave nectar for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: This salad is best served cold. Avoid reheating, as it can compromise the texture and freshness of the fruit.

FAQs

1. Can I use frozen fruit for this recipe?

Fresh fruit is recommended for the best flavor and texture, but you can use frozen fruit in a pinch. Thaw and drain the fruit before using.

2. How far in advance can I make this salad?

You can prepare the salad up to 4 hours in advance. Add the dressing just before serving to keep the fruit fresh.

3. What’s the best way to prevent the fruit from browning?

The lime juice in the dressing helps prevent fruits like mango and kiwi from browning.

4. Can I substitute lime juice with lemon juice?

Yes, lemon juice works as a substitute, but lime juice provides a more tropical flavor.

5. Is this salad suitable for kids?

Absolutely! This fruit salad is naturally sweet and perfect for kids.

6. What other fruits can I add?

You can add bananas, blueberries, or even melons like cantaloupe or watermelon for variety.

7. Can I skip the dressing?

The dressing enhances the flavors, but you can skip it for a simple fruit medley.

8. How do I choose ripe tropical fruits?

Look for fragrant, slightly soft mangoes, golden pineapples, and papayas with yellow-orange skin for ripeness.

9. Can I make this salad into a dessert?

Yes, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert version.

10. How do I keep the salad cold for outdoor events?

Keep the salad chilled in a cooler or place the serving bowl over a larger bowl filled with ice.

Conclusion

This tropical fruit salad with honey lime dressing is a simple yet flavorful way to enjoy the best of the tropics. Bursting with vibrant colors and fresh flavors, it’s a crowd-pleaser that’s perfect for summer picnics, barbecues, or even as a healthy dessert. Give this refreshing recipe a try, and bring a taste of paradise to your table!

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• Author: Mariem
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings 1x
• Category: Salad, Dessert, Side Dish
• Method: Tossing
• Cuisine: Tropical, Caribbean

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Description

Brighten your day with this refreshing Tropical Fruit Salad with Honey Lime Dressing, a vibrant mix of juicy tropical fruits tossed in a zesty and sweet dressing. Perfect as a light dessert, side dish, or a healthy snack, this easy recipe is bursting with flavor and sunshine!

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Ingredients

Units USM Scale 1x2x3x

• For the Salad:
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 1 cup papaya, diced
  • 1 cup kiwi, sliced
  • 1 cup strawberries, sliced
  • 1 cup grapes (red or green), halved
  • 1/2 cup shredded coconut (optional)

  For the Honey Lime Dressing:

  • 3 tbsp honey
  • Juice of 2 limes
  • 1/2 tsp lime zest
  • 1/4 tsp ground ginger (optional)

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Instructions

• Prepare the Fruits:
  • Wash and dice the pineapple, mango, papaya, and kiwi. Slice the strawberries and halve the grapes. Combine all fruits in a large bowl.
• Make the Dressing:
  • In a small bowl, whisk together honey, lime juice, lime zest, and ground ginger (if using). Adjust sweetness by adding more honey if needed.
• Toss the Salad:
  • Pour the honey lime dressing over the fruit mixture. Toss gently to coat the fruits evenly.
• Chill and Serve:
  • Cover and refrigerate the salad for 15–20 minutes to let the flavors meld. Serve cold, garnished with shredded coconut if desired.

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Notes

• Use any combination of tropical fruits you like, such as dragon fruit, bananas, or guava.
• Add a handful of mint leaves for a refreshing twist.
• This salad is best served fresh but can be stored in the refrigerator for up to 1 day.