Tater Tot Breakfast Bowl with Sausage Gravy

Start your day with this hearty and satisfying tater tot breakfast bowl, a delicious combination of crispy tater tots, fluffy scrambled eggs, and creamy sausage gravy, all topped with melted cheddar cheese. Perfect for a weekend brunch or a comforting breakfast treat!

Why You’ll Love This Recipe

• Comfort Food Classic: Combines crispy, creamy, and savory flavors for the ultimate breakfast.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Customizable: Add your favorite toppings like bacon, veggies, or hot sauce to make it your own.
• Family-Friendly: A hit with both kids and adults, making it ideal for family breakfasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Tater Tot Bowl:

• 4 cups frozen Tater Tots
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Cook the Tater Tots:

1. Preheat the oven according to the package instructions.
2. Bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.

Make the Sausage Gravy:

1. Heat a skillet over medium heat and cook the breakfast sausage, breaking it apart with a spatula, until browned and cooked through.
2. Sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Gradually pour in the milk while stirring constantly. Cook until the gravy thickens, about 5 minutes.
4. Season with salt and pepper. Remove from heat and keep warm.

Cook the Eggs:

1. While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.

Assemble the Bowls:

1. Divide the crispy Tater Tots among four serving bowls.
2. Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
3. Garnish with chopped green onions, if desired.

Serve Immediately:

Enjoy your warm, hearty breakfast bowl with your favorite sides like fresh fruit or toast.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace the sausage with a plant-based sausage or sautéed mushrooms for a meat-free version.
• Spicy Kick: Add a dash of hot sauce or sprinkle red pepper flakes into the gravy for a spicy twist.
• Extra Toppings: Top with crispy bacon, diced tomatoes, or avocado slices for added flavor.
• Cheese Lovers: Use a blend of cheeses like mozzarella, pepper jack, or gouda for extra cheesiness.

Storage/Reheating

• Storage: Store leftover components (gravy, eggs, and tater tots) in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the tater tots in the oven or air fryer to maintain crispiness. Warm the gravy and eggs in the microwave or on the stovetop.
• Freezing: The sausage gravy can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use homemade Tater Tots?

Yes, homemade Tater Tots will work beautifully in this recipe if you have the time to prepare them.

How can I make the gravy thicker?

Cook the gravy a bit longer or add a slurry of 1 teaspoon of cornstarch mixed with 1 tablespoon of water.

Can I make this recipe dairy-free?

Use a dairy-free milk alternative for the gravy and substitute the cheese with your favorite plant-based options.

What type of sausage works best?

Breakfast sausage with mild or spicy seasoning works best. You can also use Italian sausage for a different flavor.

Can I cook the Tater Tots in an air fryer?

Yes, air-frying the Tater Tots is a quicker option that yields extra crispiness.

Can I prepare the gravy in advance?

Absolutely! Make the gravy a day ahead and reheat it gently on the stovetop before serving.

Are there other ways to cook the eggs?

You can fry or poach the eggs instead of scrambling them for a variation in texture.

Can I double this recipe for a larger group?

Yes, simply double the ingredients and follow the same instructions to serve more people.

What’s the best way to serve this dish?

Serve it hot with a side of fresh fruit, toast, or even a green salad for a complete meal.

How do I prevent the Tater Tots from getting soggy?

Assemble the bowls just before serving to keep the Tater Tots crispy.

Conclusion

This tater tot breakfast bowl with sausage gravy is the ultimate comfort breakfast, combining crispy, creamy, and savory elements in every bite. Whether it’s a cozy family brunch or a weekend treat, this recipe is sure to become a household favorite. Customize it to your taste and dig into a warm, satisfying breakfast that’s as delicious as it is easy to make!

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