These crispy oven-baked chicken wings are a perfect blend of flavor and texture. Coated with a savory dry rub, they’re easy to make and deliver delicious results without the need for frying. Serve them as a party appetizer, game-day snack, or even a main course for chicken lovers.

Why You’ll Love This Recipe

• Crispy Texture: Baking on a wire rack ensures the wings are golden and crispy.
• Bold Flavors: The dry rub is a perfect mix of sweet, smoky, and spicy.
• Healthier Alternative: Skip the fryer for a baked version that’s lower in fat.
• Simple Ingredients: Pantry staples come together for a hassle-free recipe.
• Versatile: Great as a standalone dish or paired with your favorite dipping sauces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• chicken wing portions
• olive oil
• brown sugar
• garlic powder
• onion powder
• ground mustard
• paprika
• salt
• chili powder
• red pepper flakes (optional)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire baking rack on top of the sheet.

Step 2: Prepare the Chicken Wings

1. Pat the chicken wings dry using paper towels. Removing excess moisture helps them crisp up.

Step 3: Coat with Olive Oil

1. In a large mixing bowl, toss the chicken wings with olive oil until evenly coated.

Step 4: Make the Dry Rub

1. In a small bowl, mix the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes (if desired).

Step 5: Apply the Dry Rub

1. Sprinkle the dry rub evenly over the wings. Toss until the wings are well-coated with the seasoning.

Step 6: Bake the Wings

1. Arrange the wings on the prepared wire rack, skin side up, ensuring they’re spaced out for even cooking.
2. Bake in the preheated oven for 20 minutes.

Step 7: Flip and Bake Further

1. Flip the wings over after 20 minutes.
2. Continue baking for another 15 minutes or until the wings are golden brown and crispy.

Step 8: Serve

1. Remove the wings from the oven and let them rest for a few minutes.
2. Serve hot with ranch or blue cheese dressing for dipping.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spice It Up: Add cayenne pepper for more heat or increase the red pepper flakes.
• Sweet and Smoky: Swap regular paprika for smoked paprika for a deeper flavor.
• Herbal Notes: Add dried thyme or oregano to the dry rub for an earthy touch.
• Glazed Option: Brush the wings with a honey glaze in the last 5 minutes of baking for a sweet and sticky finish.
• Saucy Wings: Toss the wings in Buffalo, BBQ, or teriyaki sauce after baking for a saucy twist.

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F oven for about 10 minutes to regain crispiness. Alternatively, use an air fryer for a quick and crispy reheat.

FAQs

Can I use frozen chicken wings?

Yes, but thaw them completely and pat them dry before seasoning to ensure crispiness.

What if I don’t have a wire rack?

You can bake directly on a lined baking sheet, but the wings may not be as crispy underneath. Flip them midway through baking for better results.

Can I make these wings gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure all spices and ingredients are labeled gluten-free.

How can I make the wings spicier?

Increase the chili powder or red pepper flakes, or add cayenne pepper to the dry rub.

Can I double the recipe?

Yes, but use two baking sheets to avoid overcrowding, which can prevent crisping.

What dipping sauces go well with these wings?

Ranch, blue cheese, honey mustard, or a spicy Buffalo sauce are great choices.

Can I use drumsticks instead of wings?

Yes, but adjust the cooking time as drumsticks may take longer to cook through.

How do I know the wings are cooked?

Use a meat thermometer to check the internal temperature—it should reach 165°F (74°C).

Can I prep the wings in advance?

Yes, season the wings up to a day ahead and refrigerate until ready to bake.

Can I use air fryer for this recipe?

Absolutely! Air fry the wings at 400°F for about 20–25 minutes, flipping halfway through for even cooking.

Conclusion

Crispy Oven-Baked Chicken Wings with Savory Dry Rub are a perfect blend of flavor, crunch, and ease. This healthier alternative to fried wings is ideal for any occasion, whether it’s game day, a party, or a family dinner. Pair them with your favorite sauces, and enjoy a satisfying, crowd-pleasing dish.

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