Chocolate Coquito is a luscious twist on the traditional Puerto Rican holiday drink. With the rich flavors of coconut, chocolate, and warm spices, this creamy beverage is perfect for festive gatherings or cozy nights by the fire.

Why You’ll Love This Recipe

• Decadent and Creamy: A perfect combination of chocolatey goodness and coconut richness.
• Easy to Make: Requires only a blender and a few simple steps.
• Customizable: Adjust the spices and chocolate intensity to your liking.
• Festive and Unique: A fun variation of the classic coquito that will impress guests.
• Perfect for Sharing: Great for holiday parties or as a homemade gift.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Coquito:

• sweetened condensed milk
• evaporated milk
• cream of coconut
• coconut milk
• dark or semi-sweet chocolate chips (melted)
• ground cinnamon
• vanilla extract
• nutmeg
• salt

Optional Garnishes:

• whipped cream
• grated chocolate or chocolate syrup
• cinnamon stick

Directions

Step 1: Melt the Chocolate

1. In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth. Allow the chocolate to cool slightly before blending.

Step 2: Blend the Ingredients

1. In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth and creamy.
2. Add the ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again to incorporate the spices evenly.

Step 3: Chill

1. Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.

Step 4: Serve

1. Stir or shake the coquito before serving. Pour into glasses and garnish with whipped cream, grated chocolate, or a cinnamon stick for an extra festive touch.

Servings and Timing

• Servings: About 6 servings
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Boozy Version: Add 1–2 cups of white or spiced rum to the mixture before chilling.
• Extra Chocolatey: Increase the amount of melted chocolate or add cocoa powder for a deeper chocolate flavor.
• Dairy-Free Option: Use dairy-free sweetened condensed milk and evaporated milk substitutes.
• Spiced Twist: Add a pinch of cloves or allspice for extra warmth.
• Lightened-Up Version: Replace some of the cream of coconut with coconut water for a lighter drink.

Storage

• Refrigeration: Store the coquito in an airtight container in the refrigerator for up to one week. Shake or stir before serving.
• Freezing: Coquito can be frozen for up to a month. Thaw in the refrigerator overnight and stir well before serving.

FAQs

Can I make Chocolate Coquito without alcohol?

Yes, this recipe is non-alcoholic. For a boozy version, add rum to taste.

Do I need to cook the mixture?

No cooking is required—simply blend the ingredients and chill.

Can I substitute cocoa powder for chocolate chips?

Yes, but use unsweetened cocoa powder and adjust the sweetness by adding sugar or additional cream of coconut.

How do I ensure the chocolate doesn’t harden in the drink?

Allow the melted chocolate to cool slightly before blending and ensure it’s fully incorporated with the other ingredients.

Can I use milk chocolate instead of dark chocolate?

Yes, but the drink may be sweeter, so you might reduce the amount of sweetened condensed milk.

What’s the difference between cream of coconut and coconut cream?

Cream of coconut is sweetened, while coconut cream is unsweetened. Make sure to use cream of coconut for the intended sweetness.

Can I double this recipe for a party?

Absolutely! Simply double the ingredients and blend in batches if needed.

What can I serve with Chocolate Coquito?

Pair it with holiday cookies, pastries, or desserts like flan or tres leches cake.

Can I make this vegan?

Yes, use plant-based substitutes for the dairy ingredients and ensure the chocolate is vegan-friendly.

How can I thin the coquito if it’s too thick?

Add a splash of coconut milk or water to achieve your desired consistency.

Conclusion

Chocolate Coquito is a festive and indulgent beverage that’s perfect for celebrating the holiday season. With its creamy texture, rich chocolate flavor, and hints of warm spices, this Puerto Rican favorite is sure to delight family and friends. Whether served with or without alcohol, it’s a delicious addition to your holiday traditions.

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings 1x
• Category: Beverage
• Method: Blending

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Description

Enjoy the rich and creamy flavors of Puerto Rican Coquito with a chocolate twist! This festive holiday drink combines coconut, spices, and melted chocolate for a decadent treat perfect for holiday celebrations.

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Ingredients

Units USM Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 can (15 oz) cream of coconut (e.g., Coco López)
• 1 can (13.5 oz) coconut milk
• 1/2 cup dark or semi-sweet chocolate chips (melted)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• Pinch of salt

Optional Garnish:

• Whipped cream
• Grated chocolate or chocolate syrup
• Cinnamon stick

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Instructions

1. Melt the Chocolate:
   • Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Let cool slightly.
2. Blend the Ingredients:
   • In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth.
3. Add the Spices:
   • Add ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until fully incorporated.
4. Chill the Coquito:
   • Pour the mixture into an airtight container and refrigerate for at least 2 hours to chill and allow the flavors to meld.
5. Serve and Garnish:
   • Stir or shake well before serving. Garnish with whipped cream, grated chocolate, a drizzle of chocolate syrup, or a cinnamon stick, as desired.

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Notes

• Spice Adjustments: Customize the cinnamon, nutmeg, or vanilla to your taste preferences.
• Non-Alcoholic Version: For a non-alcoholic variation, omit the rum or substitute it with a splash of coconut water for added flavor.
• Storage: Refrigerate in an airtight container for up to a week. Shake well before serving.