This Cheesy Garlic Butter Mushroom Stuffed Chicken is a savory, indulgent dish featuring tender chicken breasts stuffed with a creamy mushroom and cheese filling. Finished with a golden, buttery crust, this recipe is perfect for family dinners or a special occasion.

Why You’ll Love This Recipe

• Decadent Flavor: Creamy cheese, earthy mushrooms, and garlic butter create a delicious combination.
• Easy Elegance: A gourmet-style dish that’s surprisingly simple to prepare.
• Customizable: Adapt the filling with your favorite herbs or additional veggies.
• Versatile: Perfect for weeknight dinners or an impressive entrée for guests.
• Family-Friendly: Rich, cheesy, and satisfying for all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:

• boneless, skinless chicken breasts
• mushrooms, finely chopped
• cream cheese, softened
• shredded mozzarella cheese
• butter
• garlic, minced
• dried thyme
• dried parsley
• salt and pepper
• breadcrumbs (optional, for topping)
• olive oil

Directions

Step 1: Prepare the Filling

1. In a skillet over medium heat, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
2. Add the finely chopped mushrooms and cook for 5–7 minutes until softened and any liquid has evaporated.
3. Stir in the cream cheese, mozzarella cheese, thyme, parsley, salt, and pepper. Mix until well combined and remove from heat.

Step 2: Prepare the Chicken

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, slice a horizontal pocket into each chicken breast, being careful not to cut all the way through.

Step 3: Stuff the Chicken

1. Fill each chicken breast with the prepared mushroom and cheese mixture.
2. Secure the opening with toothpicks if needed to prevent the filling from spilling out.

Step 4: Sear the Chicken

1. Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat.
2. Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.

Step 5: Bake the Chicken

1. If desired, sprinkle breadcrumbs over the chicken for a crunchy topping.
2. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve

1. Let the chicken rest for a few minutes before slicing.
2. Garnish with fresh herbs, if desired, and serve warm with your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Herb Choices: Swap thyme and parsley for rosemary, basil, or oregano.
• Cheese Options: Use Swiss, Gouda, or sharp cheddar for a different flavor profile.
• Veggie Additions: Include spinach or diced bell peppers in the filling for extra nutrients.
• Breadcrumb Coating: Use seasoned breadcrumbs for additional flavor and crunch.
• Spicy Kick: Add a pinch of red pepper flakes to the filling for some heat.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked stuffed chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a 350°F oven until warmed through or microwave for convenience.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used, but adjust cooking time accordingly as thighs may cook faster.

How do I prevent the filling from spilling out?

Secure the opening with toothpicks or tie the chicken with kitchen twine.

Can I make this ahead of time?

Yes, you can prepare and stuff the chicken ahead of time, then refrigerate until ready to cook.

What sides pair well with this dish?

Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

How do I ensure the chicken stays moist?

Avoid overbaking and use a meat thermometer to ensure the chicken is cooked to 165°F.

Can I use pre-cooked mushrooms?

Yes, pre-cooked mushrooms will save time and work just as well.

Is the breadcrumb topping necessary?

No, it’s optional, but it adds a nice crunch to the dish.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though the filling may be slightly less creamy.

Can I cook this without an oven-safe skillet?

Transfer the seared chicken to a baking dish if you don’t have an oven-safe skillet.

What can I use instead of olive oil for searing?

Butter or a neutral oil like canola or vegetable oil works well.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying meal that’s sure to impress. With its creamy, savory filling and juicy chicken, it’s a perfect choice for a comforting weeknight dinner or a special gathering. Pair it with your favorite sides and enjoy a dish that’s as easy to make as it is to love.

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