Cheesy Buffalo Chicken Lasagna combines the bold flavors of Buffalo sauce with creamy Alfredo, rich ricotta, and melty mozzarella for a comfort food dish that’s as indulgent as it is delicious. Topped with a creamy ranch drizzle and garnished with green onions, this lasagna offers a spicy, cheesy twist on a classic favorite.

Why You’ll Love This Recipe

• Bold Flavor Combo: Spicy Buffalo sauce meets creamy Alfredo and tangy ranch for a crowd-pleasing dish.
• Customizable: Easily adjust the spice level or swap ingredients to suit your taste.
• Perfect for Gatherings: A hearty, layered lasagna that serves a crowd and is always a hit.
• Make-Ahead Friendly: Prepare it ahead of time and bake when ready for an easy dinner.
• Comfort Food at Its Best: Warm, cheesy, and bursting with flavor—perfect for weeknights or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lasagna:

• lasagna noodles (cooked)
• shredded cooked chicken
• Buffalo wing sauce
• ricotta cheese
• shredded mozzarella cheese
• shredded cheddar cheese
• grated Parmesan cheese
• large eggs
• Alfredo sauce

For the Ranch Drizzle:

• ranch dressing
• milk (optional, to thin)

For Garnish:

• green onions
• extra Buffalo sauce (optional)

Directions

Step 1: Prepare the Chicken and Cheese Mixtures

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Toss shredded chicken with Buffalo wing sauce in a medium bowl and set aside.
3. In another bowl, mix ricotta cheese, eggs, Parmesan cheese, and 1 cup of mozzarella until smooth.

Step 2: Assemble the Lasagna

1. Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Lay 3 cooked lasagna noodles on top.
2. Spread a third of the ricotta mixture over the noodles, followed by a third of the Buffalo chicken. Sprinkle with mozzarella and cheddar cheeses, and drizzle with Alfredo sauce.
3. Repeat the layers two more times, finishing with a top layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.

Step 3: Bake the Lasagna

1. Cover the baking dish with foil and bake for 25 minutes.
2. Remove the foil and bake uncovered for an additional 15 minutes, or until bubbly and golden brown on top.

Step 4: Add the Ranch Drizzle and Garnish

1. Let the lasagna cool for 5–10 minutes. Thin the ranch dressing with milk if desired and drizzle it over the lasagna.
2. Garnish with chopped green onions and drizzle extra Buffalo sauce for added heat, if preferred.

Step 5: Serve

Slice the lasagna and serve hot. Pair it with a crisp salad or garlic bread for a complete meal.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Variations

• Spice Level: Use mild or hot Buffalo sauce based on your preference.
• Protein Substitutes: Replace chicken with tofu, jackfruit, or ground turkey.
• Cheese Options: Add blue cheese crumbles for an extra Buffalo-inspired twist.
• Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary restrictions.
• Vegetarian: Swap chicken for roasted vegetables and adjust the seasonings accordingly.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the lasagna (before or after baking) for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat slices in the oven at 350°F until warmed through, or microwave for convenience.

FAQs

Can I make this lasagna ahead of time?

Yes, assemble the lasagna and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.

How can I tone down the spice?

Use less Buffalo sauce or mix it with additional Alfredo sauce to reduce the heat.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a convenient option that works perfectly in this recipe.

What can I serve with this lasagna?

Pair it with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.

Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce adds a fresh, rich flavor to the dish.

What’s the best way to ensure even layers?

Spread each layer evenly using a spatula, and avoid overfilling.

Can I freeze leftovers?

Yes, wrap leftover lasagna tightly and freeze for up to 2 months. Reheat in the oven for best results.

Can I add blue cheese to the recipe?

For a traditional Buffalo twist, sprinkle crumbled blue cheese between the layers or on top before serving.

Can I use no-boil lasagna noodles?

Yes, but ensure there’s enough sauce to soften the noodles during baking.

How do I prevent the lasagna from becoming watery?

Drain the ricotta well and use cooked chicken without excess moisture. Also, let the lasagna cool slightly before slicing.

Conclusion

Cheesy Buffalo Chicken Lasagna is the ultimate comfort food with its bold flavors and creamy layers. Whether you’re serving it for a family dinner, game day, or a potluck, this dish is sure to be a hit. Customize it to suit your preferences, and enjoy the perfect balance of spice, cheese, and hearty pasta goodness.

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