Lemon Garlic Chicken is a vibrant, flavorful dish that combines juicy chicken with a tangy lemon and garlic-infused sauce. This versatile recipe is perfect for weeknight dinners but elegant enough for entertaining. Serve it with your favorite sides for a wholesome and delicious meal.

Why You’ll Love This Recipe

• Packed with flavor: The tangy lemon and aromatic garlic create a bold and zesty dish.
• Quick and easy: On the table in under 30 minutes.
• One-pan meal: Minimal cleanup required.
• Healthy: High in protein and made with simple, fresh ingredients.
• Customizable: Pair with a variety of sides to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Fresh lemon juice
• Lemon zest
• Garlic cloves (minced)
• Olive oil
• Chicken broth (or white wine for added depth)
• Butter
• Fresh parsley (for garnish)
• Paprika
• Salt
• Black pepper

Directions

Step 1: Prepare the Chicken

1. Season the chicken: Pat the chicken dry with paper towels and season both sides with salt, black pepper, and paprika.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove the chicken and set aside.

Step 2: Make the Lemon Garlic Sauce

1. Sauté the garlic: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Deglaze the pan: Add the chicken broth (or white wine), scraping up any browned bits from the bottom of the pan.
3. Add lemon: Stir in the fresh lemon juice and zest. Let the sauce simmer for 2-3 minutes.

Step 3: Combine and Cook

1. Return the chicken to the skillet: Add the chicken back to the pan, spooning the sauce over it. Simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
2. Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite sides.

Servings and Timing

• Servings: This recipe serves 4.
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Herbs: Add fresh rosemary, thyme, or basil for an herbal twist.
• Spicy version: Add a pinch of red pepper flakes for a hint of heat.
• Dairy-free: Use olive oil instead of butter for a dairy-free option.
• Vegetables: Toss in spinach, green beans, or asparagus during the last few minutes of cooking.
• Grilled version: Marinate the chicken in lemon juice, garlic, and olive oil, then grill it for a smoky flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth to prevent the chicken from drying out. Avoid microwaving, as it may toughen the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe and remain juicy during cooking.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and sear the chicken ahead of time. Combine and heat before serving.

What sides go best with Lemon Garlic Chicken?

Serve with mashed potatoes, rice, pasta, roasted vegetables, or a fresh green salad.

How do I ensure the chicken stays juicy?

Avoid overcooking the chicken and let it rest for a few minutes before serving to retain its juices.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

What if my sauce is too thin?

Simmer the sauce for a few extra minutes to thicken it, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I use bone-in chicken?

Yes, bone-in chicken will work, but it may require a longer cooking time.

Can I make this recipe in the oven?

Yes! Sear the chicken on the stovetop, then transfer to an oven-safe dish and bake at 375°F (190°C) for 15-20 minutes.

Can I freeze this dish?

You can freeze cooked chicken in the sauce for up to 2 months. Thaw in the refrigerator overnight and reheat gently.

How do I balance the tartness of the lemon?

If the sauce is too tangy, add a small amount of honey or sugar to balance the flavors.

Conclusion

Lemon Garlic Chicken is a quick, flavorful, and versatile recipe that’s perfect for any occasion. The bright, zesty lemon pairs beautifully with the rich garlic sauce, creating a dish that’s both comforting and refreshing. Serve it with your favorite sides, and enjoy a wholesome meal that’s sure to become a family favorite!