Creamy Garlic Mushroom Pork Chops are the ultimate comfort food! Juicy, tender pork chops are smothered in a rich, garlicky mushroom cream sauce that’s packed with flavor. This easy-to-make dish is perfect for weeknight dinners yet elegant enough for special occasions. Serve it with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
Why You’ll Love This Recipe
- Rich and creamy: The sauce is indulgently smooth with the perfect balance of garlic and mushrooms.
- One-pan wonder: Fewer dishes and easy cleanup.
- Versatile: Pairs beautifully with a variety of side dishes.
- Quick to prepare: On the table in under 30 minutes.
- Restaurant-quality meal: Impress your family or guests with this sophisticated dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Bone-in or boneless pork chops
- Olive oil
- Butter
- Mushrooms (sliced)
- Garlic (minced)
- Heavy cream
- Chicken broth
- Parmesan cheese (grated)
- Fresh parsley (for garnish)
- Salt
- Black pepper
- Paprika (optional)
Directions
- Season the pork chops: Pat the pork chops dry and season both sides with salt, pepper, and paprika.
- Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until softened, about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Make the sauce: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese, and let it cook for 2-3 minutes until the sauce thickens slightly.
- Return pork chops to the skillet: Add the pork chops back into the skillet, spoon the sauce over them, and let them simmer for 5-7 minutes until fully cooked (internal temperature of 145°F).
- Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite side dish.
Servings and Timing
- Servings: This recipe serves 4.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Herb Variations: Add fresh thyme or rosemary to the sauce for extra depth of flavor.
- Dairy-Free Option: Replace heavy cream with coconut cream or a dairy-free cream alternative.
- Protein Swap: Use chicken breasts or thighs instead of pork chops.
- Add Veggies: Incorporate spinach or kale into the sauce for added nutrition.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles instead of traditional sides.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid overheating to keep the pork chops tender.
FAQs
How do I know when the pork chops are cooked?
The pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
Can I use bone-in pork chops?
Yes, bone-in pork chops work well and tend to be juicier. Just adjust the cooking time slightly as they may take longer.
What kind of mushrooms should I use?
Cremini or button mushrooms are great choices, but you can also use shiitake or portobello mushrooms for a deeper flavor.
Can I make this recipe ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator. Reheat it gently before adding freshly seared pork chops.
Can I freeze this dish?
The sauce may change texture slightly when frozen, but you can freeze the cooked pork chops and sauce in an airtight container for up to 2 months. Thaw and reheat gently.
Can I substitute the heavy cream?
Yes, you can use half-and-half or a mixture of milk and cornstarch as a lighter alternative.
What’s the best side dish to serve with this?
Mashed potatoes, rice, pasta, or crusty bread are all excellent choices to soak up the creamy sauce.
How do I thicken the sauce?
If the sauce is too thin, simmer it for a few extra minutes or whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I add wine to the sauce?
Yes, deglaze the skillet with 1/4 cup of white wine after cooking the mushrooms for extra flavor.
How do I keep pork chops from drying out?
Don’t overcook the pork chops and let them rest for a few minutes after cooking to retain their juices.
Conclusion
Creamy Garlic Mushroom Pork Chops are a decadent and flavorful meal that’s surprisingly easy to prepare. The savory mushroom sauce elevates simple pork chops into a restaurant-quality dish that’s perfect for any occasion. Try this recipe for your next dinner, and it’s sure to become a family favorite!
Print
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: American
Description
These Creamy Garlic Mushroom Pork Chops are tender, juicy, and smothered in a luscious garlic mushroom sauce. Perfect for an easy yet elegant dinner, this one-pan recipe is loaded with flavor and pairs beautifully with mashed potatoes or rice.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Sear the Pork Chops:
Heat olive oil in a large skillet over medium heat. Season the pork chops with salt and pepper, then sear for 3-4 minutes per side until golden brown. Remove and set aside. - Cook the Mushrooms:
In the same skillet, melt butter and sauté mushrooms until browned and tender, about 5 minutes. Add garlic and cook for 1 minute. - Make the Sauce:
Stir in heavy cream, chicken broth, Dijon mustard, and thyme. Simmer for 2-3 minutes until slightly thickened. - Combine and Cook:
Return the pork chops to the skillet and spoon the sauce over them. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F/63°C). - Garnish and Serve:
Sprinkle with fresh parsley and serve hot with your favorite sides.
Notes
- For a lighter sauce, substitute heavy cream with half-and-half or Greek yogurt.
- Use boneless chicken breasts instead of pork chops for a delicious variation.
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