Apple Fritter Bites are a bite-sized twist on the classic apple fritter, packed with tender apples, warm cinnamon, and a caramelized apple cider glaze. Perfect for breakfast, snacking, or dessert, these quick and easy fritters are baked, not fried, making them a lighter treat that’s bursting with flavor.

Why You’ll Love This Recipe

Healthier Alternative: These fritter bites are baked, not fried, offering a lighter option with all the flavor.
Quick and Easy: Ready in under an hour with simple ingredients.
Seasonal Delight: The apple cider glaze adds a perfect autumn-inspired touch.
Perfect for Sharing: Makes 30 bite-sized fritters, ideal for gatherings or portioned snacking.
Customizable: Easy to adapt with different apple varieties or additional spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fritter Bites

Nonstick cooking spray
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
2 teaspoons ground cinnamon
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
½ cup unsweetened applesauce
1 ½ cups finely diced Honeycrisp or Gala apples (about 2 medium)

Apple Cider Glaze

2 cups powdered sugar
⅓ cup + 2 tablespoons apple cider or juice

Directions

Make the Fritter Bites

Preheat the oven to 400°F and prepare a baking sheet with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, kosher salt, and ground cinnamon.
In a large bowl, whisk together melted butter and granulated sugar until combined. Add the egg, vanilla extract, and applesauce, whisking until smooth.
Gradually stir the dry ingredients into the wet ingredients until just combined. Gently fold in the diced apples.
Scoop 1-tablespoon portions of batter onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10 minutes.

Add the Glaze

While the fritters bake, prepare the glaze by whisking together powdered sugar and apple cider (or juice) until thin and pourable.
Remove fritters from the oven and brush a layer of glaze over the warm bites, allowing it to drip down the sides.
Turn the broiler to high and broil the fritters for 2–4 minutes, rotating the pan frequently, until the glaze caramelizes and bubbles.
Remove from the oven and brush the remaining glaze evenly over the tops.

Finish and Serve

Allow the fritters to sit for 15 minutes to let the glaze set. Serve warm or at room temperature.

Servings and Timing

Servings: 30 bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Variations

Different Apples: Swap Honeycrisp or Gala for Granny Smith or Fuji for a tangier flavor.
Extra Spice: Add nutmeg, allspice, or cardamom for a spiced twist.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
Dairy-Free Option: Replace butter with coconut oil and use plant-based applesauce.
Lemon Glaze: Substitute apple cider with lemon juice for a zesty topping.

Storage and Reheating

Room Temperature: Store fritters in an airtight container for up to 2 days.
Refrigerator: Keep refrigerated in an airtight container for up to 5 days.
Freezing: Freeze unglazed fritters in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
Reheating: Warm in a 350°F oven for 5–7 minutes or microwave for 10–15 seconds.

FAQs

1. Can I use a different glaze?

Yes! Try a classic powdered sugar glaze or a caramel drizzle for variety.

2. Can I fry these fritter bites instead of baking them?

While this recipe is designed for baking, you can fry them in oil at 350°F until golden brown.

3. What’s the best apple for this recipe?

Honeycrisp and Gala apples are great for their sweetness and texture, but Granny Smith works well for a tangy option.

4. Can I make these ahead of time?

Yes, bake them in advance and store them. Add the glaze just before serving for the best texture.

5. Can I make these gluten-free?

Substitute the flour with a gluten-free 1:1 baking mix for a gluten-free version.

6. How do I prevent the fritter bites from spreading too much?

Ensure the dough is not over-mixed, and space the portions apart on the baking sheet.

7. Can I use apple pie filling instead of fresh apples?

Fresh apples are best, but finely chopped apple pie filling can be a quick substitute.

8. What’s the difference between apple cider and apple juice in the glaze?

Apple cider provides a richer, more robust flavor, while apple juice is lighter and sweeter.

9. Can I make this recipe vegan?

Yes, replace the butter with coconut oil, the egg with a flaxseed egg, and use plant-based applesauce.

10. How do I keep the glaze from hardening too quickly?

Brush the glaze onto warm fritters, and keep it slightly thicker if you want a softer glaze.

Conclusion

Apple Fritter Bites are a delightful treat combining the comforting flavors of apples, cinnamon, and a caramelized apple cider glaze. Easy to make and perfect for sharing, they’re a crowd-pleaser for any occasion. Whether you enjoy them fresh from the oven or as a snack on the go, these bites are sure to become a favorite!