No-Bake Blueberry Cheesecake Delight

No-Bake Blueberry Cheesecake Delight is a creamy, dreamy dessert with layers of buttery graham cracker crust, rich cheesecake filling, and a luscious blueberry topping. This easy-to-make, no-bake treat is perfect for summer gatherings, potlucks, or whenever you need a hassle-free yet decadent dessert.

Why You’ll Love This Recipe

• No oven required—perfect for warm weather
• Creamy, smooth cheesecake with a crunchy graham cracker crust
• Sweet and tangy blueberry topping for a refreshing burst of flavor
• Simple ingredients with an elegant presentation
• Great for make-ahead desserts and entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

• Graham crackers, crushed
• Butter, melted
• Granulated sugar

For the Cheesecake Filling

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

For the Blueberry Topping

• Fresh or frozen blueberries
• Granulated sugar
• Lemon juice
• Cornstarch
• Water

Directions

1. Prepare the Crust

1. In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined.
2. Press the mixture into the bottom of a 9×9-inch pan or pie dish.
3. Refrigerate for at least 15 minutes while preparing the filling.

2. Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Spread the filling evenly over the chilled crust.

3. Prepare the Blueberry Topping

1. In a saucepan, combine blueberries, sugar, and lemon juice over medium heat.
2. Mix cornstarch with water and add to the saucepan.
3. Stir and cook until the mixture thickens. Let it cool completely.

4. Assemble & Chill

1. Spread the cooled blueberry topping over the cheesecake layer.
2. Refrigerate for at least 4 hours (or overnight) before serving.
3. Slice and enjoy!

Servings and Timing

• Servings: 9-12 slices
• Prep Time: 20 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 20 minutes

Variations

• Mixed Berry Delight: Use a combination of strawberries, raspberries, and blueberries.
• Chocolate Twist: Add a layer of melted chocolate over the crust before adding the cheesecake.
• Lemon Blueberry Cheesecake: Add lemon zest to the cheesecake filling for extra citrus flavor.
• Gluten-Free Option: Use gluten-free graham crackers for a GF version.

Storage/Reheating

• Storage: Keep covered in the fridge for up to 5 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
• Serving Tip: Serve chilled for the best texture.

FAQs

Can I use store-bought blueberry pie filling?

Yes, but homemade topping gives a fresher taste.

How do I make the crust firmer?

Press it firmly into the pan and refrigerate longer before adding the filling.

Can I make this in a springform pan?

Yes! A springform pan makes for easy slicing and serving.

Can I use Cool Whip instead of heavy cream?

Yes, replace the whipped cream with an equal amount of Cool Whip.

How do I prevent the cheesecake layer from being too soft?

Make sure to whip the heavy cream to stiff peaks before folding it into the cream cheese mixture.

Can I use frozen blueberries?

Yes! No need to thaw, just cook them slightly longer in the saucepan.

What’s the best way to cut clean slices?

Use a sharp knife dipped in warm water and wipe it clean between slices.

Can I add nuts to the crust?

Yes! Finely chopped pecans or almonds add a great crunch.

Is this dessert too sweet?

The balance of tangy cheesecake and tart blueberries keeps it from being overly sweet.

Can I make this the night before?

Yes! It actually tastes even better after chilling overnight.

Conclusion

No-Bake Blueberry Cheesecake Delight is a creamy, fruity, and incredibly easy dessert that’s perfect for any occasion. With its rich cheesecake filling, crunchy graham cracker crust, and fresh blueberry topping, this no-bake treat is sure to impress. Try it today and enjoy a refreshing, hassle-free dessert!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8-10 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

This No-Bake Blueberry Cheesecake Delight is a creamy and refreshing dessert packed with juicy blueberries and a velvety cheesecake filling. With a buttery graham cracker crust and a luscious blueberry topping, this easy-to-make treat is perfect for summer gatherings and special occasions!

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (whipped to stiff peaks)

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For Garnish:

• Fresh blueberries
• Powdered sugar (for dusting)

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Instructions

• Prepare the Crust:
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture into the bottom of a 9-inch square baking dish.
  • Chill in the refrigerator while preparing the filling.
• Make the Blueberry Topping:
  • In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until the berries release their juices.
  • Stir in the cornstarch mixture and cook until thickened. Let cool completely.
• Prepare the Cheesecake Filling:
  • In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the whipped cream until combined.
• Assemble the Cheesecake:
  • Spread half of the cheesecake filling over the chilled crust.
  • Spoon half of the blueberry topping over the cheesecake layer.
  • Repeat with the remaining cheesecake filling and blueberry topping.
  • Chill in the refrigerator for at least 4 hours or overnight.
• Garnish and Serve:
  • Before serving, top with fresh blueberries and dust with powdered sugar.
  • Slice and enjoy!

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Notes

• For extra crunch, mix in chopped nuts with the crust.
• Use store-bought blueberry pie filling if short on time.
• Store leftovers in the refrigerator for up to 5 days.