Creamy Potato Soup

This Creamy Potato Soup is the ultimate comfort food—rich, velvety, and packed with hearty potatoes, savory bacon, and a luscious, cheesy broth. It’s a quick and easy meal perfect for chilly nights, cozy lunches, or whenever you need a bowl of warmth. Serve it with crusty bread or a side salad for a satisfying meal.

Why You’ll Love This Recipe

• Ultra creamy and comforting – The perfect balance of richness and flavor.
• Simple ingredients – Made with pantry staples and easy-to-find ingredients.
• Quick to make – Ready in about 30 minutes.
• Customizable – Easily adapted with different toppings or add-ins.
• Great for leftovers – Tastes even better the next day!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Soup:

• Russet or Yukon Gold potatoes (peeled and diced)
• Onion (chopped)
• Garlic (minced)
• Chicken or vegetable broth
• Heavy cream or milk
• Butter
• All-purpose flour
• Cheddar cheese (shredded)
• Bacon (cooked and crumbled)
• Green onions (for garnish)
• Salt and black pepper
• Paprika (optional, for extra flavor)

Directions

1. Cook the Bacon
   • In a large pot, cook bacon until crispy. Remove and set aside. Leave about 1-2 tablespoons of bacon grease in the pot.
2. Sauté the Aromatics
   • Add butter to the pot along with chopped onions and garlic. Cook until softened.
3. Make the Base
   • Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
   • Gradually add broth while stirring to create a smooth base.
4. Cook the Potatoes
   • Add diced potatoes, salt, pepper, and paprika (if using). Simmer for 15-20 minutes until the potatoes are tender.
5. Blend (Optional)
   • For a smoother soup, blend part or all of the soup using an immersion blender.
6. Add Cream and Cheese
   • Stir in heavy cream (or milk) and shredded cheese until melted and creamy.
7. Serve and Enjoy
   • Garnish with crispy bacon, green onions, and extra cheese. Serve hot!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Lighter Version: Use half-and-half or milk instead of heavy cream.
• Loaded Potato Soup: Add sour cream and extra cheese for a loaded baked potato flavor.
• Vegetarian Option: Skip the bacon and use vegetable broth.
• Spicy Kick: Stir in red pepper flakes or a dash of hot sauce.
• Chunky or Smooth: Blend for a silky texture or leave it chunky for a rustic feel.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months, but leave out the dairy until reheating for best texture.
• Reheating: Warm on the stove over low heat, stirring frequently, or microwave in 30-second intervals.

FAQs

What type of potatoes are best for this soup?

Russet potatoes make the soup creamy, while Yukon Golds add a buttery texture.

Can I make this soup without bacon?

Yes! You can replace the bacon with sautéed mushrooms or smoked paprika for flavor.

How do I thicken my potato soup?

Use a cornstarch slurry, mash some of the potatoes, or blend part of the soup.

Can I make this soup in a slow cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours, then add cream and cheese at the end.

How do I prevent my soup from becoming grainy?

Use freshly shredded cheese and avoid boiling the soup after adding dairy.

Can I add meat to make it heartier?

Absolutely! Add cooked chicken, ham, or sausage for extra protein.

How do I make dairy-free potato soup?

Use coconut milk or a dairy-free alternative, and skip the cheese.

What can I serve with this soup?

Pair it with crusty bread, a side salad, or a grilled cheese sandwich.

Can I use frozen hashbrowns instead of fresh potatoes?

Yes, frozen hashbrowns can be a quick substitute. Adjust cooking time accordingly.

How do I add more flavor to my soup?

Use a combination of broth, herbs, garlic, and a touch of smoked paprika.

Conclusion

This Creamy Potato Soup is a quick and easy way to enjoy a rich, comforting meal. Whether you like it smooth or chunky, loaded with toppings or kept simple, it’s guaranteed to be a family favorite. Give it a try and enjoy a warm, satisfying bowl today!