Description

Enjoy the rich and creamy flavors of Puerto Rican Coquito with a chocolate twist! This festive holiday drink combines coconut, spices, and melted chocolate for a decadent treat perfect for holiday celebrations.

Ingredients

Units Scale

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 can (15 oz) cream of coconut (e.g., Coco López)
1 can (13.5 oz) coconut milk
1/2 cup dark or semi-sweet chocolate chips (melted)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Pinch of salt

Optional Garnish:

Whipped cream
Grated chocolate or chocolate syrup
Cinnamon stick

Cook Mode Prevent your screen from going dark

Instructions

Melt the Chocolate:
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Let cool slightly.
Blend the Ingredients:
- In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth.
Add the Spices:
- Add ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until fully incorporated.
Chill the Coquito:
- Pour the mixture into an airtight container and refrigerate for at least 2 hours to chill and allow the flavors to meld.
Serve and Garnish:
- Stir or shake well before serving. Garnish with whipped cream, grated chocolate, a drizzle of chocolate syrup, or a cinnamon stick, as desired.

Notes

Spice Adjustments: Customize the cinnamon, nutmeg, or vanilla to your taste preferences.
Non-Alcoholic Version: For a non-alcoholic variation, omit the rum or substitute it with a splash of coconut water for added flavor.
Storage: Refrigerate in an airtight container for up to a week. Shake well before serving.